General Discussion
In reply to the discussion: I am a vegetarian. You've known me as a vegetarian for 20 years. Please do not invite me [View all]Chan790
(20,176 posts)I don't mind if people serve me pre-prepared foods but I wish they'd have the decency to I dunno...choose meals that don't immediately register with everybody as inferior and perhaps to taste and choose high quality ingredients.
I mean "Tonight's dinner is Pot au feu as a soup course, coq au vin and bacon almond haricot vert. Oh and for Chan...I have a PB&J." There's a certain part of me that wants to grab a table corner, start flipping shit and declare "Ya know what...fuck all y'all."
When I serve non-vegetarians I don't make me a fancy-ass meal and then serve them ham sandwiches. I also make a point to make or use high-quality sauces rather than the "just add water" envelope gravy.
That said...this is the best pasta sauce on the planet. Better than anything in a jar...it's too bad that it's usually only sold in restaurant supply by the half-dozen case of 10lb. cans. I buy all my pasta sauce for the year in one fell swoop for about $45...I order it through work. (This site sells to the public but the price is much higher...about $10/can or $55 for the case.) http://www.gourmetitalian.com/al-dente-pasta-sauce-p/4198.htm