The lowdown:
• Started in 2007 when six Major League Baseball teams decided to try out the All-You-Can-Eat option for at least one game during the year (sections are, for the most part, located in the difficult-to-fill "cheap seats").
• By 2010, 19 of the league's 30 teams had experimented with the All-You-Can-Eat option
• 2011: nine teams are offering an All-You-Can-Eat section for every game of the season.
• Markup in ticket price is about $15 to $20.
From espn.com / May 18th, 2011 / By Rick Paulas"I already feel fat," Jason McClain declared as we climbed up to our perch in the top row of the right-field bleachers of Dodger Stadium.
We had targeted the venue's upper section for a specific reason. You see, the right-field bleachers are an exact replica of those in left, except for one slight but significant difference: these are All You Can Eat seats.
The AYCE seats -- which I'll start abbreviating here, even though I could use the calorie burn that comes with typing extra letters -- are a fad that's been taking over major league ballparks for the past half-decade.
SNIP
"It's perfect for families on a budget," said Greg Bader, spokesman for the Baltimore Orioles, who spice up their AYCE section by giving it the swanky moniker of All-Inclusive Picnic Perch. "Fans can know the exact cost of attending a game up front."
LINK (and more):
http://sports.espn.go.com/travel/news/story?id=6559938Nope -- I do not approve promoting bad eating habits.