from LA Times..
Louisiana fisheries officials reopened wide swaths of state coastal waters to commercial fishing late Thursday, permitting fishermen to catch finfish and shrimp off most of the eastern and southwestern coasts. Commercial harvests of crabs and oysters are still banned.
State waters off southern Louisiana -- essentially south of the Mississippi River delta, including Barataria and Terrebonne bays --
remain closed, as beaches and marshes have continued to see oil wash up on those shores and into sensitive habitats. Part of the Chandeleur Sound, near the Louisiana-Mississippi border, also remains closed to commercial fishermen.
The decision was made in coordination with the U.S. Food and Drug Administration, after
extensive government tests, both by chemical analysis and human sniffing. A decision on reopening fishing for crabs was postponed because FDA testing for those crustaceans take longer to process. Maps on open and closed areas can be found on the website of the Louisiana Department of Wildlife and Fisheries.
http://latimesblogs.latimes.com/greenspace/2010/07/gulf-oil-spill-wide-swath-of-fisheries-reopened-.htmlThis sounds like good news. I am bit surprised they have decided to reopen so quickly. They may be a bit more concerned about the fishing business than food safety.
I wonder how that "sniffing" test works.