SOURCE: Globe and Mail
Cancer and CosmeticsBy Margaret Philp
April 14, 2007
Amy Robertson is about as natural as a Canadian can be. Without a trace of makeup, her blond hair usually cinched in a ponytail, the former organic farmer and health-food store clerk from Vancouver scrupulously avoids preservatives and pesticides in her food. She was also tested last year by researchers collecting proof of toxic chemicals in the body.
But what she discovered shocked her -- her clean-living body was distressingly polluted with heavy metals and PCBs. If the 43-year-old is disciplined about what goes into her mouth, she is anything but when it comes to what she puts on her skin. Inspecting her herbal shampoo label for the first time, she finds cocamidopropyl hydroxysultaine and methyl cocoyl taurate, the stuff of chemistry labs.
"I've always said to the kids, 'If you can't pronounce an ingredient, we won't buy it,' " Ms. Robertson says. "But I have obviously not been that good with cosmetics."
Few have. While Canadians have become savvy about chemicals in their food -- scanning package labels and paying premium prices for organic produce -- little mention has been made of the chemicals that clean our hair and moisturize our skin day in and day out.
Yet some of the 10,000 ingredients in beauty products are suspected or confirmed carcinogens, hormone-mimicking chemicals or substances linked to birth defects. And in an age of increasing fear over chemical exposures, the $5.3-billion cosmetics industry is poised to become the new frontier for health and eco-minded consumers.
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