My dad bought a 4-pack of 9-Lives cuts-and-gravy canned cat food. So I'm thinking, "Wait a minute; isn't that on the recall list?"
But Dad says he's read the label, and there's no gluten in it.
So I read the list. And he's right: no gluten... but I do read, "Wheat Flour."
Naturally, I'm thinking, "doesn't flour contain gluten?"
Sure enough, it does:"When wheat flour is mixed with water, a complex protein called gluten develops"People with Celiac Disease have long known this"Candies may contain gluten if flour is one of the ingredients"There are many, MANY links testifying to this.
There is a way to remove the gluten from flour, forming wheat starch. However, wheat starch is still not considered acceptable in the celiac diet, unless it is a particular high-quality brand of wheat starch
(Codex Alimentarius) that, at present, is only available in Europe.
That would indicate to me that it is extraordinarily difficult, in America, to completely remove gluten from wheat flour, and that therefore we need to consider wheat
flour as well as wheat gluten, to disqualify a suspect pet food.
I know this whole post sounds like a no-brainer, but just as "white grape juice from concentrate" has been exposed as a virtually nutrition-free "healthy" sugar equivalent, we need to keep in mind ALL of the aliases and disguises in which offending ingredients present themselves.