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rainbow4321 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-02-07 01:40 AM
Original message
Chimp delayed "country of origin" labeling on food imports

So maybe it wouldn't have helped alot with the current wheat gluten problem, but it should at least be an eye opener for us really needing to track the origin of our food a little better:


http://www.ams.usda.gov/COOL/

On May 13, 2002, President Bush signed into law the Farm Security and Rural Investment Act of 2002, more commonly known as the 2002 Farm Bill. One of its many initiatives requires country of origin labeling for beef, lamb, pork, fish, perishable agricultural commodities and peanuts. On January 27, 2004, President Bush signed Public Law 108-199 which delays the implementation of mandatory COOL for all covered commodities except wild and farm-raised fish and shellfish until September 30, 2006. On November 10, 2005, President Bush signed Public Law 109-97, which delays the implementation for all covered commodities except wild and farm-raised and shellfish until September 30, 2008. As described in the legislation, program implementation is the responsibility of USDA's Agricultural Marketing Service.

-----------------


http://tunguskan.blogspot.com/2007/04/food-from-china-um-no-thanks.html

I think the larger issue that will emerge from the still-unfolding pet food tragedy is that it’s a really stupid idea to source food products from countries with little to no oversight and inspections of production facilities and source materials.

What’s fucked is no amount of label reading would have told anyone that the wheat gluten used in so many brands of pet foods was sourced from a Chinese company, and apparently Preznit Fuckwit doesn’t really want anyone to know where their food comes from because he has twice now signed laws that delay the implementation of such rules until 2008, and there’s nothing stopping him from signing one that delays it indefinitely.

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Lorien Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-02-07 01:45 AM
Response to Original message
1. Following in the footsteps of Dan Quayle
I learned from this documentary: http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=389x557399 that Quayle is responsible for drastically cutting food safety regulations. Kucinich and Boxer have been pushing a bill for years that would demand more accurate and complete labeling of our foods, but the bill has never made it to the floor for a vote.
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rainbow4321 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-02-07 02:13 AM
Response to Reply #1
3. US: Economically impractical to grow, harvest or process raw products..totally free of nonhazardous"
From : Australian "ECONOMICS AND INDUSTRY STANDING COMMITTEE" about food from China and the US's stand on food import safety

http://www.howl911.com/petfoodrecall_china.htm

Excerpt from the report's "Executive Summary:" The Committee considers there is cause for concern over the current status of Thailand’s environment, widespread pollution of waterways and inadequate treatment and disposal of solid waste being the most pressing issues. Of further concern, high levels of organochlorine pesticides in Thai women suggests excessive environmental and/or dietary exposure. The Committee also believes the current status of China’s environment warrants concern. The weight of evidence suggests that there are continued high levels of organochlorine pesticides in some regions, and perhaps more disturbingly, continued input of some of these pesticides.

The weight of evidence suggests there is a high level of environmental contamination by organochlorine pesticides and other potentially toxic chemicals in some regions of China.

The United States has a different approach to some physical contaminants in food, having devised a Food Defect Action Levels list, which sets standards for ‘natural or unavoidable’ defects in food that present no health hazard. These defects include insect fragments and larvae, rodent hairs and mammalian excreta. The FDA set these action levels because it considered that “it is economically impractical to grow, harvest or process raw products that are totally free of nonhazardous, naturally occurring, unavoidable defects.” The following provides a representative example of the limits at which the FDA will regard the food product “adulterated” and take action:
US FDA/CFSAN Defect Action Level Handbook:

Product: Ground thyme
Insect filth: Average of 925 or more insect fragments per 10 grams
Rodent filth: Average of 2 or more rodent hairs per 10 grams


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marions ghost Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-02-07 01:14 PM
Response to Reply #3
7. I was in the grocery store
reading the labels on cans of pineapple recently. It's impossible to find any from Hawaii, which used to be the norm not too long ago. Now it seems like it's all from Thailand. Seems to me there are many such food categories now that are exclusively imported from Asia, where the controls on chemicals are not even as good as they are here.
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SharonAnn Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-02-07 02:48 PM
Response to Reply #7
10. Maybe land in Hawaii is too valuable to grow pineapple on?
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marions ghost Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-02-07 05:06 PM
Response to Reply #10
13. Well I looked it up
Edited on Mon Apr-02-07 05:16 PM by marions ghost
& I found this article interesting....it seems it's worse than I thought--there's a big decline going on in the pineapple industry in Hawaii now. Mostly it's all about cheaper production being the cause. The fields will probably be used for other crops.

---------------

http://gohawaii.about.com/od/oahuhonolulu/a/pineapple_2006a.htm

Last Crop Will Be Harvested in 2008
Sugar and Pineapple - those two words used to be synonymous with Hawaii. In a year where Hawaiians of Filipino decent are celebrating their 100th anniversary in the islands, one of the two cash crops which brought them to Hawaii along with immigrants from China and Japan is facing another long-time grower abandoning the islands for cheaper production elsewhere.

Where once sugar cane and pineapple fields were strewn across most of the Hawaiian islands, now you'll find housing developments, resort hotels and condominiums and more often, just barren fields.
Fresh Del Monte Produce Inc. announced last week that after 90 years in Hawaii, they will plant their last crop of pineapple on Oahu this month and will cease all operations by 2008 when that crop is harvested. Citing the expense of growing pineapple in Hawaii when it can be produced much cheaper elsewhere in the world, Del Monte's decision will leave about 700 pineapple workers without a job.

Del Monte also cites an inability to secure a long-term lease extension from landowner the Campbell Estate as a reason for their decision, however, this claim is disputed by Campbell Estate Vice President Bert Hatton as reported by KITV - TheHawaiianChannel in a story on February 1, 2006. In that story Hatton said that's surprising because in 2001 Campbell offered Del Monte a lease extension at its current rent structure. He said, "Del Monte declined that offer." Hatton also said that Campbell offered to sell the pineland to Del Monte in three separate proposals, but Del Monte declined all three offers. Del Monte's decision leaves only two companies which grow pineapple in Hawaii - Dole Food Hawaii and Maui Pineapple Co.

History of Hawaiian Pineapple
(snip)

Dole is also the one who is responsible for pineapple production on the island of Lanai, once known as the "Pineapple Island." In 1922, James Dole bought the entire island of Lanai and converted it from a cactus-covered island with 150 people into the largest pineapple plantation in the world with 20,000 pineapple-producing acres and over a thousand pineapple workers and their families. Pineapple production on Lanai ended in October 1992.

Hawaiian Pineapple Production Today
Today, Hawaii's pineapple production does not even rank within the top ten of the world's pineapple producers. Worldwide, the top producers are Thailand (13%), the Philippines (11%) and Brazil (10%). Hawaii produces only about two percent of the world's pineapple. Fewer than 1,200 workers are employed by the pineapple industry in Hawaii.

Del Monte's exit will leave 5,100 acres of Campbell Estate land lying fallow. The Honolulu Star-Bulletin reports that Maui Land and Pineapple Co. is interested in the land, possibly for diversified crops. The future of Hawaii's pineapple industry remains cloudy. Maui Land and Pineapple has, however, had good success with their ventures into the specialty pineapple business with their Hawaiian Gold extra sweet pineapple, Champaka variety, and Maui Organic pineapple.
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kath Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-02-07 05:12 PM
Response to Reply #7
14. God only knows what pesticides they use in Thailand - the US continues to produce huge amounts of
banned pesticides, ships them to other countries which use them on food which gets shipped back to the US and eaten by unsuspecting consumers, who can't tell where their food is coming from.
What a great system!

I have avoided foreign-grown grapes for years (they are usually labeled as to country of origin) . I've recently broken down and bought green peppers and avocados grown in Mexico, but that is probably NOT a good idea.
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marions ghost Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-02-07 09:38 PM
Response to Reply #14
15. I'm with you kath
there is nothing to give the consumer any confidence in this business of importing a lot of basic foods from other countries. With the weakening of the FDA what protections do we have? Who tests this product? I'm willing to bet it's way out of regulatory control if we only knew the truth. All about the bottom line.
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nam78_two Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-02-07 01:47 AM
Response to Original message
2. K&R
Typical ....
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rumpel Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-02-07 02:15 AM
Response to Original message
4. Looks like another one of those unitary, Congress overuling
acts of King George
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rainbow4321 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-02-07 09:47 AM
Response to Reply #4
5. Time to revisit chimp's regime pressure on scientists

http://www.interesting-people.org/archives/interesting-people/200402/msg00257.html

http://query.nytimes.com/gst/fullpage.html?sec=health&res=9801E2DF123CF936A15751C0A9629C8B63


In the case of the Chinese pears round, pale yellow fruit called ya the
department imposed a ban in 2001 because they were found to carry a fungus that can spread to American pears and apples. It lifted the ban in 2003 and banned their import again last Christmas.

"We get pressure all the time to allow in products from China," the senior scientist said.

Dr. Richard Dunkle, a department official in charge of plant quarantines,
said decisions were based on science. A new fungus was found in 2001, Dr.
Dunkle said, then imports were reauthorized after the mold was traced to a few Chinese orchards and cold treatment was ordered to stop its spread.

When it reappeared last year, he said, imports were cut off even though
the Americans and Chinese disagreed on whether it was a new, hardier
species. When the Chinese were convinced it was, "they said we were
prudent and reasonable," Dr. Dunkle said.
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rumpel Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-02-07 12:41 PM
Response to Original message
6. an interesting but sad statistic of our food industry
It appears the entire food industry hates the Democratic Party - based on election contributions
These contributions include PAC's and Individual contributions.

On average contributions to repubs is between 70 and 80 some percent.

The ONLY food industry which prefer Dems is SUGAR

No wonder * & Co does everything above & beyond it's power to deregulate. No wonder the FDA, USDA & Customs don't care.

Notice the spike in contributions in the Year 2000 in the majority of these categories.

Note: I wish the graphs would show in the post but - the links will take you to the graph of each category.

The link at the bottom will take you to all industry categories which link will give you more detail.


AGRIBUSINESS

http://www.opensecrets.org/industries/indus_gif6.asp?ind=A&type=P

AGRICULTURAL SERVICES & PRODUCTS

http://www.opensecrets.org/industries/indus_gif6.asp?ind=A07&type=P

AGRICULTURE

http://www.opensecrets.org/industries/indus_gif6.asp?ind=A&type=P

CATTLE RANCHERS & LIVESTOCK

http://www.opensecrets.org/industries/indus_gif6.asp?ind=A06&type=P

CROP PRODUCTION & BASIC MANUFACTURING

http://www.opensecrets.org/industries/indus_gif6.asp?ind=A01&type=P

DAIRY

http://www.opensecrets.org/industries/indus_gif6.asp?ind=A04&type=P

FARMING

http://www.opensecrets.org/industries/indus_gif6.asp?ind=A01&type=P

FOOD PROCESSING & SALES

http://www.opensecrets.org/industries/indus_gif6.asp?ind=A09&type=P

FOOD PRODUCTS & MANUFACTURING

http://www.opensecrets.org/industries/indus_gif6.asp?ind=G2100&type=P

FOOD STORES

http://www.opensecrets.org/industries/indus_gif6.asp?ind=G2400&type=P

FOOD & BEVERAGE

http://www.opensecrets.org/industries/indus_gif6.asp?ind=N01&type=P

LIVESTOCK

http://www.opensecrets.org/industries/indus_gif6.asp?ind=A06&type=P

MEAT PROCESSING & PRODUCTS

http://www.opensecrets.org/industries/indus_gif6.asp?ind=G2300&type=P

POULTRY & EGGS

http://www.opensecrets.org/industries/indus_gif6.asp?ind=A05&type=P

Special Trade CONTRACTORS

http://www.opensecrets.org/industries/indus_gif6.asp?ind=C03&type=P

SUGAR CANE & SUGAR

http://www.opensecrets.org/industries/indus_gif6.asp?ind=A1200&type=P

VEGETABLE & FRUITS

http://www.opensecrets.org/industries/indus_gif6.asp?ind=A1400&type=P


SOURCE: OPEN SECRETS
http://www.opensecrets.org/industries/alphalist.asp
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rman Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-02-07 01:24 PM
Response to Reply #6
8. kick
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rainbow4321 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-02-07 02:07 PM
Response to Reply #6
9. Ignored on the federal level, guess who picks up the slack?
As usual under this regime..individual states are left to clean up after the feds.


http://www.usatoday.com/money/industries/food/2007-03-18-food-safety-usat_N.htm?POE=NEWISVA

New York state, which claims one of the most aggressive state food-monitoring programs, provides some insight into how much may get through.

In the past two years, the state has coordinated 676 food recalls. Almost 80% involved imports that would have been stopped by the FDA at border points of entry had the problems been detected, says Jessica Chittenden, spokeswoman for the New York state Department of Agriculture & Markets.

State inspectors often work with the FDA on recalls. The FDA trained some New York inspectors, Kolaitis says, and it contracts with the state to do some food-safety inspections.

In one case, packages of dried fruit from China failed to mention that they had sulfite amounts 30 times higher than needed to cause severe reactions in some people, a New York safety alert says.
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rumpel Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-02-07 03:11 PM
Response to Reply #9
12. Good for NY.
I hope Waxman gets his answers he requested from the FDA last year..
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Bluebear Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-02-07 02:52 PM
Response to Original message
11. Geo HW Bush: Chief liason (Ambassador) to China, CIA, head of Carlyle Asia.
No revelation will surprise me about this.
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