Schools hit by rising food costs By Ruth Mantell, MarketWatch
WASHINGTON (MarketWatch) -- U.S. schools are being overwhelmed by growing food costs, and some are cutting back on meals for kids and "downgrading" menus, lawmakers are told Wednesday.
It will cost an additional $1.5 billion to prepare lunches this school year, according to an estimate from Katie Wilson, president-elect of the School Nutrition Association, who is testifying before the House Education and Labor Committee.
Wilson's estimate is based on preliminary findings from a recent survey of school-nutrition directors that show the cost of school-meal preparation will rise 30 cents per meal per child per day -- 5 billion lunches were served last year -- to a national average of $2.88.
"As food costs continue to rise, we are challenged to do more with much less," she said.
Committee Chairman Rep. George Miller, D-Calif., said that the federal-reimbursement rate for child-nutrition programs increased last year by 3% to 4%, lagging cost gains for lunch staples. The child-nutrition programs serve more than 31 million students, according to the U.S. Agriculture Department.
With the fall fast approaching, these increases are forcing school districts operating under already tight budgets to make some very tough choices," Miller commented. "Many report having to use frozen vegetables instead of fresh vegetables, processed-wheat products instead of whole grains and prepackaged foods instead of more nutritious entrees that involve additional preparation costs."
Due to rising food costs, some schools are cutting back universal free meals, Wilson testified, citing a North Carolina district that will stop offering free breakfasts to students at six district schools. .......(more)
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