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Edited on Sat Sep-05-09 06:24 AM by northernlights
I took lecithin for a couple years, but never noticed any difference in anything in me. Then learned that it's in a lot of food anyway, so gave it up.
I wondered if the vites were enough to give that full feeling, but thought I'd mention it. It may vary, also, with the type of fat (saturated, mono-unsaturated vs polyunsaturated)?
This really gets more into physiology and biochemistry, then simple mix-things-together in a test tube chemistry.
If you take the vites with meals, your stomach contractions will mix everything together and enzymes and acid turn it into chyme, so solubility of fats (and their insolubility with water) seems irrelevent at that point. I suspect it's not until the excess is passed along in feces that they separate back out(hence, when I gave Jake a spoonful of canola oil to help pass the shriveled up carrott that he gulped down, his poops came out greasy/shiny looking :))
Or do you take them between meals? Whatever fats are absorbed end up broken down into their base lipids anyway (I thought in the liver, but also possibly in the smooth endoplasmic reticulum within cells? Or maybe within the smooth ER in liver cells? I can't remember at the moment. Gotta pull out my Holes...)
I still don't think it will make a difference whether you take them together or not. Everything ends up broken down to their base components for re-use. Proteins to base amino acids, fats to lipid molecules, complex carbs to glucose, etc.
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