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If life hands you a bunch of lemons...READ THE RECIPE FIRST!!!

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japple Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-25-11 12:23 PM
Original message
If life hands you a bunch of lemons...READ THE RECIPE FIRST!!!
Then you can make Meyer Lemon Marmalade. I bought a bag of beautiful Meyer Lemons without a plan for using them, which is a bad idea in the first place, but since I seldom see them in my grocery stores, I couldn't help myself. That, and I wanted the seeds to save because they make beautiful little trees for houseplants. This morning I ran across a recipe for Meyer Lemon Marmalade and thought I'd whip up a batch. Only after I did all the work (rounding up and washing jars and lids, cleaning out the canning implements, seeding and slicing the lemons, etc.), did I read the recipe all the way through. It clearly stated to put the lemons, seeds, and water in a non-reactive pot and let sit for 24 hours. Will I ever learn???
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Denninmi Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-25-11 02:33 PM
Response to Original message
1. Ah, if you just went ahead and made it.
It would still be good. I made a lemon marm once just using the basic orange recipe either out of the Sure Jell package or the Ball Blue Book (can't recall), with lemons instead, and it worked. This is a quick cook type recipe -- total time with processing and cooking is under an hour. It takes about 2 to 3 weeks to set to a jelled consistency. Since the original called for sour (Seville) oranges, the sugar content is about right with lemons as well.
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trud Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-25-11 04:04 PM
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2. what's the purpose of letting it sit? n/t
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japple Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-25-11 08:03 PM
Response to Reply #2
3. I don't know why it needs to sit. The recipe didn't have
an explanation. I'll give a report when I've bottled it up tomorrow.
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-25-11 09:46 PM
Response to Reply #3
4. I would go ahead and make it, too.
I hope it all works well for you, honeychile! :rofl:

Really, I do wish you luck, but if it doesn't work, you can always put it in the freezer and use it to make granitas, no waste!

:hi:
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japple Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-27-11 02:55 PM
Response to Reply #4
6. Are you channeling my father? Honeychile?
Edited on Thu Jan-27-11 02:55 PM by japple
The marmalade came out great! See post below. :hi:
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-27-11 07:11 PM
Response to Reply #6
7. I just couldn't resist! LOL
Those look lovely! I'm drooling here and very jealous! :hi:
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japple Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-27-11 02:21 PM
Response to Original message
5. It's now marmalade!!!


It is very tasty. Mucho lemon flavor.
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Lucinda Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-27-11 07:34 PM
Response to Reply #5
8. Gorgeous!
Now i want to make some lol
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pengillian101 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-29-11 03:13 AM
Response to Reply #5
9. Wow!
Good job! My TX cousin gave me a peach version of hers - yum.

Very pretty pic!
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