I am doing a London Broil. (Yes due to hubby's schedule we actually follow a more worldly eating habit, with dinner being at lunch)
Now you all know that is a CHEAP CUT... so I am trying something I read. First BROIL IT... and then cook it at a much lower temp. I also put in the squash at the same time, so it cooks for two hours under the same lower temp.
they make a good grilled meat for slicing thinly onto a green salad. For slow cooking I would add some oil or other fat, as it can come out pretty "dry" even cooked in liquid.
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