I'm making one right now to try out to give to a friend who was reminiscing about it. I just don't know how to keep it once it's done. I making the assumption that since it's a custard type pie that it should be refrigerated once it has cooled from the oven. Is that correct?
Edited on Tue Jul-27-10 04:36 PM by The empressof all
They hold up better when kept cool and I think they taste better. I think that storing it like you would a pumpkin pie which is also egg custard based would be best. Keeping it out on the counter won't kill you but why tempt fate?
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