What's for Sunday suppa?

[hippywife]

We're having double-dredged fried chicken, mashed taters with garlic, yogurt and parm cheese, and sliced fresh tomato.

The dredge contains Lawry's season salt, garlic, black pepper, cayenne pepper, and crushed rosemary in both the flour and egg.

What's on the table at your place t'nite? :D

[cbayer]

1. Smoked sausage on the grill, warm potato salad and sliced avocado and tomatoes.

Running very low on fresh fruit/veggies and only a few pieces of meat left in the teeny freezer.

Going to have to start getting a little creative.

:hi:

[blaze]

2. Dredged the chicken breasts

in parm cheese with a little flour!! :)

Then tossed some cherry tomatoes in the pan with a little evoo, salt, pepper and oregano.

Probably should have added a green salad....

[hippywife]

13. That sounds good to me!

I add grated parm to many breadings/dredgings. :hi:

[hobbit709]

3. Chicken salad sandwich

Had to do something with the leftover crockpot chicken

[Duer 157099]

4. Roasted chicken from Costco

I don't know if it's just my local store, but they have the best chicken I've ever eaten. I don't even bother trying to make my own anymore, there's no point.

Chicken, steamed broccoli, garden salad with bleu cheese dressing.

Yum!

[Jazzgirl]

5. I just made my first run at Beef Bourgignon.

It smells delicious and tasted pretty delicious too. It's still simmering but not for much longer.

[hippywife]

12. I keep looking at that...

and looking at that...and looking at that. I want to do it but it's going to have to be a day when I have lots of time and energy.

You must come back and report on how it is! You must! :hi:

[grasswire]

20. hey, girl!

Nice to see you in this little corner of DU. :wave:

[LaydeeBug]

6. sirloin burgers from Costco and organic veggies (Oddly enough, from Costco as well)

Gravy. :)

[Tesha]

7. Sauted shrimp marinated in lime and ginger

too hot and too tired to cook...

So we had cucumber salad and a mixed bean salad
and a few sauted shrimp marinated in lime and ginger first.

[hippywife]

14. I hear you about the heat, hon.

But I have the AC and a strong fan going...and the oven on. :crazy:

Baked five little lemon poppy seed loaves and some oatmeal raisin cookies. Last batch of cookies almost ready to come out.

:hi:

[beac]

8. Sungold tomatoes warm off the vine with chopped fresh basil, a splash of

Girard's Champagne dressing and a splash of balsamic (fresh ground S&P too) and a bottle of Magic Hat Not Quite Pale Ale. Too hot to cook.

[yellerpup]

9. Posole again.

We love it and it doesn't take all that much cooking on such a hot day, and I had all the ingredients on hand. Made another batch of apricot jam yesterday and blueberry pancakes this morning, so my cooking quota is filled for this type of weather. Your meal sounds like a fantasy suppa to me. I love that spice mix. What would I give for someone else to fry the chicken? :loveya:

[hippywife]

11. We love posole, too.

What a delicious meal it makes. :9

Let me know next time you are down here, and I will gladly fry you a farm fresh pollo, m'am! And I do mean that. :loveya:

[yellerpup]

22. Thank you very much.

I would love to sit at your table. Don't have plans to visit any time soon, but when I do, you'll be one of the first to know. I've only been back 3 times since 1989 and two of those times were for my parents' funerals. Thanks for your generosity (in all things); I am very happy to know you. :hug:

[hippywife]

24. No...thank YOU!

I will look forward to hearing that you are headed this way and will have a veritable feast ready.

Happy to know you, too, doll.

[hippywife]

10. Everyone's suppa sounds wonderfully tasty!

We do pretty good in here, don't we? :D

[noamnety]

15. It's July

so we had the first acorn squash from the garden, and a frittata with baked zucchini mashed right into the egg along with fresh herbs, half dried tomato pressed into the top, and a bit of bacon ends from the butcher (real bacon, not the prepackaged stuff).

Tomorrow I need to figure out how to make some sort of pie with a bad batch of yogurt (turned into yogurt cheese spread, the whey separated) and ground cherries. I was going to deal with that tonight but we got sidetracked bottling a batch of beer.

[hippywife]

16. Sounds like you've had a

really busy day. :D

[noamnety]

17. The kitchen's been busy.

Late last night I made a few quarts of radish pod pickles.

Today I had whole wheat bread going while we were bottling the beer, and I was debating making a new batch of yogurt since the last separated.

Then I got worried that something would come loose in the universe if I made that many yeast/fermented items all at one time in the same space.

[GoCubsGo]

18. Gazpacho

What better thing to have when the heat index is 108F?

[grasswire]

19. hot here

So it was just corned beef and swiss on rye, with fresh kirby cukes and pickled beets.

But I watched the very stressful competition on Next Food Network Star, so I feel as if I've had a rough night in the kitchen.

Damn! The flan was overdone! Damn! The lamb isn't getting done in time! Ugh! The cod with asian vegetables has too much soy!

Heh.

[noamnety]

21. lol

The absolute best thing for a marriage is those high stress cooking shows. Nothing makes me appreciate my husband more than watching him calmly walk over to the microwave and finish heating a slightly too cold leftover lasagna like it's no big deal, while Ramsey is flipping out and hurling objects across the room because a steak is slightly underdone.

[Phentex]

23. Grilled in the blazing heat but did some make ahead meals, too...

and my husband made a rather odd cold salad of cucumbers, carrots, peppers, raisins, walnuts, tomatoes, white wine, apple cider vinegar...

We ate it. Of course we did. But everyone said "What's in this? What IS this?" :D