The Cheat: The Sunshine Plate

[elleng]

Here is a late-spring meal to evoke deep summer, when the heat lies heavy even at dusk and humidity wraps you like a blanket: shrimp tossed in garlic butter made fiery with Indonesian sambal and jalapeño, cut by lime, fragrant with cilantro.

http://www.nytimes.com/2010/05/16/magazine/16food-t-000.html?hpw

[Warpy]

1. Ooh, I'm going to have to try that one

especially since they suggest substituting Sriracha sauce for the sambal. I always have a big bottle of the former around. The latter would require a trip to the store and fridge space I don't have.

With the Sriracha and the jalapeno, it might be hot enough for me.