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Help! Looking for a Kellogg All Bran muffin recipe

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prole_for_peace Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-14-10 07:14 PM
Original message
Help! Looking for a Kellogg All Bran muffin recipe
It was on the box at least 10 years ago.

I can find some All Bran muffin recipes but none are the correct one.

The one I am looking for had the following ingredients:
Milk, applesauce, brown sugar,
baking powder, maybe also baking soda, flour,
cinnamon, all bran cereal, salt and maybe an
egg and vanilla

I loved these and used to make them all the time.

I moved last year and can't find the recipe anywhere.


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Applepie Donating Member (143 posts) Send PM | Profile | Ignore Sun Feb-14-10 07:45 PM
Response to Original message
1. Bran Muffin variation
In this recipe they suggest substituting 1/4 cup applesauce for 1/4 cup oil.
http://www2.kelloggs.com/Recipe/RecipeDetail.aspx?RID=2597
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Tesha Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-14-10 09:12 PM
Response to Original message
2. could it have been this?
http://allrecipes.com/Recipe/The-Original-All-Bran-Muffins/Detail.aspx

Ingredients

1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups All-Bran® Original
1 1/4 cups fat-free milk
1 egg
1/4 cup vegetable oil
Directions

Stir together flour, sugar, baking powder and salt. Set aside.
In large mixing bowl, combine All-Bran® Original cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
Bake at 400 degrees F about 20 minutes or until golden brown. Serve warm.


note: replace the oil with unsweetened applesauce, white with wheat flour, add raisin.
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prole_for_peace Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-14-10 09:20 PM
Response to Reply #2
3. I saw that one but it doesn't have brown sugar.
I might just try to modify one of the ones I found that is close but not it exactly.

I have the recipe that I cut off the box all those years ago, I just can't find it. I can close my eyes and see the damn thing but don't remember the "safe place" I stored it.
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Tesha Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-15-10 06:26 AM
Response to Reply #3
7. boy do I ever know how that feels...


x( you think until you're thinker's sore...

:9 you can almost taste it...

:shrug: but it's nowhere to be found...



but I can also tell you - that the folks here can help :grouphug:
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pengillian101 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-14-10 09:50 PM
Response to Original message
4. I remember those!
They were tasty. I think I found the recipe at Kellogg's site, I had to email the recipe to myself, no just copying their recipes, lol.

http://www.all-bran.com/?gclid=COySga6m858CFRTyDAodEi3BZA#/recipes-most-popular

Kellogg's® Special K® Bran Muffins
Prep Time: 20 minutes

Ingredients

1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt (optional)
1 cup Special K®
1 1/2 cups All-Bran® Original
or 1 1/2 cups All-Bran® Bran Buds®
1/4 cup firmly packed brown sugar
1 1/3 cups fat-free milk
2 egg whites
3 tablespoons vegetable oil

Directions

1. Stir together flour, baking powder and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S SPECIAL K cereal, KELLOGG'S
ALL-BRAN cereal, brown sugar and milk. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly to twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

4. Bake at 400° F about 20 minutes or until lightly browned. Serve warm.

Yield: 12 muffins

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housewolf Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-14-10 09:58 PM
Response to Original message
5. Check these out
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prole_for_peace Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-15-10 10:06 PM
Response to Reply #5
8. Thanks.

:hug:

If that first one isn't the one it sure is close. I am going to try it if I can get to the store any evening this week.
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grasswire Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-15-10 02:18 AM
Response to Original message
6. I used to like the bran recipe that would keep in the fridge...
...for a couple of weeks. It didn't have applesauce in it, though.
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