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How to separate sqash seeds from the fiber surrounding them?

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woofless Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Dec-12-09 03:35 PM
Original message
How to separate sqash seeds from the fiber surrounding them?
I have been eating a lot of winter hard squash lately and hate the idea of throwing all those nutritious and tasty seeds away. I am also quite lazy and have no wish to pick the seeds out manually. Anybody have a trick or tip for me? Thanks,


Woof
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TreasonousBastard Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Dec-12-09 03:51 PM
Response to Original message
1. No shortcuts I know of-- just dig in there and get 'em out...
some are a lot easier to get out than others, but I usually squeeze them out of the fibrous stuff into a strainer sitting under running water.

It goes pretty fast after you get the hang of it.

(But it's never going to be my favorite chore)

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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Dec-12-09 06:33 PM
Response to Original message
2. Sometimes a grapefruit spoon
works well to get everything out of the squash. But as far as separating the seeds, the only way I know to do it is manually. As TB said, it might help to throw it all in a strainer and run water through it as you pick them out.
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Tesha Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Dec-12-09 08:00 PM
Response to Original message
3. I hate it too...


it's a texture thing. Lucky for me Mr. Tesha doesn't mind.

One way he does it is to place the mass into a bowl of water and squeeze it - the seeds slip between his fingers and he captures them at that point.
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EFerrari Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-13-09 12:45 AM
Response to Original message
4. I remember someone posting that freezing seeds works.
Now I can't remember which forum but I threw some unsorted squash seeds in a baggie and in the freezer, thinking I could always clean them up later. I wonder if cleaning them while they're frozen would be easier?
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Warpy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-13-09 12:46 AM
Response to Original message
5. Spread them out on a cookie sheet
and just let them dry out. You can even bake them in a low oven to dry the fibrous crap and toast the seeds at the same time.

It becomes a much easier procedure to separate dry seeds from dry fibres.
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woofless Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-15-09 12:45 AM
Response to Reply #5
8. Thanks Warpy,
That is something I'll try. Have a great Holiday and thanks to all.

Woof
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japple Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-13-09 08:53 AM
Response to Original message
6. I just scrape the seeds and fibers out with a spoon
and throw the whole mess out in the woods behind my house. The birds really enjoy them, esp. the cardinals.
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katkat Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-13-09 10:13 AM
Response to Reply #6
7. great idea
That's a great idea, japple. I've been putting this kind of thing in the compost pile, but it's worth a try to see if my bird friends like it.
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japple Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-15-09 05:34 PM
Response to Reply #7
11. Some of the seeds sprouted on the hill behind my house and
I got a bumper crop of about 10 butternut squashes this year. I don't know if they were moved downhill by squirrels or if they passes through a bird's digestive system and deposited there, but the plant was extremely healthy.
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EFerrari Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-15-09 03:12 PM
Response to Reply #6
9. That's a great idea.
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woofless Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-15-09 04:41 PM
Response to Reply #9
10. NOW I'm ashamed of myself.
I should have thought of the squirrels and birds as well. Thanks for a brilliant suggestion.

Woof
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ginnyinWI Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-16-09 12:08 PM
Response to Original message
12. rinse with water in a collander
but don't worry if some of the strings remain--they'll kind of dry up. Mix with some oil and sprinkle with salt and roast at about 250 about an hour or so. Don't try to speed it up by roasting them at 350--they will pop and snap and end up all over your oven.
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woofless Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Dec-17-09 01:19 PM
Response to Reply #12
13. Thank you ginny.
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