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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
flamin lib (1000+ posts) Send PM | Profile | Ignore | Wed May-27-09 01:10 PM Original message |
Grand experiment version 2.0 |
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HarukaTheTrophyWife (1000+ posts) Send PM | Profile | Ignore | Wed May-27-09 01:26 PM Response to Original message |
1. Siracha is blow your head off hot? |
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bicentennial_baby (1000+ posts) Send PM | Profile | Ignore | Wed May-27-09 02:03 PM Response to Reply #1 |
2. I put two dashes in a single Bloody Mary |
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flamin lib (1000+ posts) Send PM | Profile | Ignore | Wed May-27-09 03:48 PM Response to Reply #1 |
3. Well good for you guys. It's hellatious hot. Period. There are |
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HarukaTheTrophyWife (1000+ posts) Send PM | Profile | Ignore | Wed May-27-09 04:00 PM Response to Reply #3 |
4. It's not made with habeneros |
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flamin lib (1000+ posts) Send PM | Profile | Ignore | Wed May-27-09 05:55 PM Response to Reply #4 |
7. No, it's not. It is made with some unnamed pepper from SE |
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HarukaTheTrophyWife (1000+ posts) Send PM | Profile | Ignore | Wed May-27-09 08:29 PM Response to Reply #7 |
9. Actually, habeneros are the hottest peppers on the scoville scale |
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flamin lib (1000+ posts) Send PM | Profile | Ignore | Wed May-27-09 11:24 PM Response to Reply #9 |
14. Nope, there are several hotter than habeneras. |
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Tangerine LaBamba (1000+ posts) Send PM | Profile | Ignore | Wed May-27-09 07:54 PM Response to Reply #3 |
8. You've got a tender palate...... |
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bicentennial_baby (1000+ posts) Send PM | Profile | Ignore | Wed May-27-09 09:27 PM Response to Reply #8 |
10. I love it on eggs |
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Tangerine LaBamba (1000+ posts) Send PM | Profile | Ignore | Wed May-27-09 09:59 PM Response to Reply #10 |
11. Hash browns, |
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bicentennial_baby (1000+ posts) Send PM | Profile | Ignore | Wed May-27-09 10:06 PM Response to Reply #11 |
12. Ooh, I'll have to try that! |
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Tangerine LaBamba (1000+ posts) Send PM | Profile | Ignore | Wed May-27-09 10:14 PM Response to Reply #12 |
13. THREE TIMES!!! |
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flamin lib (1000+ posts) Send PM | Profile | Ignore | Wed May-27-09 11:44 PM Response to Reply #8 |
15. My palet isn't particularly tender. Pickled japs strike me as about |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Wed May-27-09 05:25 PM Response to Original message |
5. I warned you about how hot sauces bloom |
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flamin lib (1000+ posts) Send PM | Profile | Ignore | Wed May-27-09 05:45 PM Response to Reply #5 |
6. Yeah, I kinda' figured that. The idea is to find degrees of heat |
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Blues Heron (397 posts) Send PM | Profile | Ignore | Thu May-28-09 11:30 AM Response to Reply #6 |
16. what kind of texture are you getting - is it coming out thick? |
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flamin lib (1000+ posts) Send PM | Profile | Ignore | Mon Jun-01-09 09:49 AM Response to Reply #16 |
17. Thanks for the ingredient list, I think I'll try something like that |
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