What do you do with chinese mustard?

[wildeyed]

I have some growing in the garden that is quite large and pungent. Would it stir fry well? Soups? I was using the baby leaves in salads, but everyone else in the house complained about the spicy flavor.

[hippywife]

1. I've never had them but

I did find these:

http://www.threetastes.com/blog/blog_files/gaichoy_garlic.php

http://www.asiawind.com/forums/read.php?f=9&i=282&t=282

http://www.cdkitchen.com/recipes/recs/1009/ChineseMustardGreenSoup70858.shtml

[wildeyed]

2. Tian of Roasted Potatoes & Chinese Mustard Greens sounds yum.

Maybe the potatoes will cut the spiciness enough that the kids will eat it.

[sniffa]

3. I put it on my Chinese food

The packet kinds suck but the super-hot containers they give you are the best. It goes great on everything but mixed up in the fried rice is the best. :9