Dutch Baby Pancake

[hippywife]

http://whatscookingamerica.net/Eggs/GermanPancake.htm

I used yogurt instead of milk and added a little nutmeg with the cinnamon.




The standard blurry shot of the results :eyes: served with powdered sugar and home-canned apple conserve (which I didn't make.)

[Dover]

1. Oh yum! Okay now I gotta make them again...lol!

Mine turned out so delicious and beautiful when I tried it for the first time a month or so ago.
So very glad to learn about them!

[hippywife]

2. I thought I remembered

giving someone here the recipe. LOL This one turned out so lovely I had to take a picture. LOL And still it doesn't show the depth of the thing. It was really incredible!

I'm glad you tried it and like it. :hi:

[pengillian101]

3. Thanks for your pics, hippywife!

Your pics really bring your posts to life! Love seeing them.

[hippywife]

4. You're very welcome, pengillian.

Welcome to DU and the C&B group. :hi:

[Dover]

5. Made it again this morning!

Again it was absolutely delicious, except not as pretty. It went a little wild on me.
Yours looks a little thicker. I wonder if it is due to the yogurt?

It occurred to me that it tastes a lot like bread pudding with a similar consistency,
which is why the traditional lemon squeezed on top works so well. In fact I'll bet that a lemon bread pudding sauce on this would be dynOmite! Or even just lemon curd.
http://breadpuddingallday.blogspot.com/2008/06/fresh-lemon-sauce-puts-bread-pudding.html

Next time I think I'll try it.

[mike_c]

6. I can't get dutch babies locally-- would this work with belgian babies...?

I think I can find some frozen-- the only babies we can get fresh this time of year are American or Hispanic. Occasionally some oriental ones.

[Stinky The Clown]

7. Hahahahaha