courtesy of Pioneer Woman Cooks, a carrot cake for Easter

[NMDemDist2]

here's the link with pics

http://thepioneerwomancooks.com/2008/03/sigrids_carrot_cake_perfect_for_easter.html


Sigrid’s Carrot Cake

Cake:
2 cups sugar
1 cup vegetable oil
4 eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
2 cups grated carrots

Mix sugar, oil, and eggs. Sift together flour, salt, baking soda, baking powder, and cinnamon. Add to first mixture and combine. Add carrots and mix well. Pour into a greased and floured (or Baker’s Joyed) pan (Bundt, sheet cake, 9 x 13 Pyrex) and bake until done, 25 to 50 minutes, depending on the pan you use. Cool completely.

Icing:
1 stick (1/4 pound) regular butter, softened
1 package (8 ounce) cream cheese
1 pound powdered sugar
1 cup pecans, chopped finely
2 teaspoons vanilla

In large bowl, cream butter and cream cheese. Add sugar and vanilla and blend, then mix in the nuts. Spread on cooled carrot cake.

Eat. Faint. Repeat as needed.

[housewolf]

1. That looks deliious!

Are you making it for Easter?

I love those old-time recipes, thanks for posting it.

[NMDemDist2]

2. I might indeed

if not this weekend, very very soon

[Theres-a]

3. Thank you!

I am going to make this! Have you made it yet?

[NMDemDist2]

4. LOL no, I got sidetracked to cheesecakes n/t

[Theres-a]

5. Eating this right now

It is delicious! :faint:

[NMDemDist2]

6. cool, thanks for the report!! enjoy n/t

[KarenS]

7. ohhhh,,,,,

This looks so good!! I am going to try it soon!

ThankYou :)