Any one else here who does not like the flavor of canola oil?

[Skidmore]

So many recipes have it in them now. I don't like the taste of canola or the smell of it cooking at all. I usually just substitute either corn oil or olive oil.

[housewolf]

1. Me! Me!!!!

I'm no fan of canola oil either. I'm with you all the way... corn oil or olive oil. None of this canola stuff in my kitchen.

[calico1]

2. I don't like the taste, the smell, or

a lot of what I have read about it. I never use it.

[Warpy]

3. I don't like what it does to my GI system

heartburn for HOURS. Also, I'm not nuts about the flavor, either.

If I need a very light oil, it's safflower or peanut. Otherwise, it's oilive, all the way.

[eleny]

5. I didn't put two and two together until you mentioned this recently

It does the same to us, too. I keep olive oils and peanut oil handy. Since I've been substituting them for the canola, we're better.

[TygrBright]

4. Peanut oil

Whenever a recipe calls for canola, that's what I substitute, except on the exceedingly rare occasions when I deep-fry chicken or falafel balls, in which case I go for cheap, one-use, disposable, whichever is on sale, and sometimes it's canola.

indifferently,
Bright