A different sort of Katrina survival story.
Turcotte holds the bright red 12-inch Le Creuset Dutch oven
Life's goodness in one red pot
In Katrina's aftermath, couple wonders when they'll watch 'Columbo' and cook shrimp gumbo again
Sandy Barnett-Ebner, Special to The Chronicle
Saturday, August 26, 2006
A 5 1/2-quart Le Creuset dutch oven weighs just over 13 pounds. If one were dropped on your foot, your foot wouldn't stand a chance.
The pot however, would be just fine. That's because it has been cast in molten iron, polished and sanded by hand, scrutinized for the slightest imperfection and in general treated as if it were made of solid gold. It has been sprayed with two coats of enamel in one of several bright, cheerful colors, then fired in an 800-degree oven -- twice. You might think that one of these pots could survive just about anything. And you would be right.
My mother lives in Waveland, Miss., a place where cooking means a lot to most people, and where a pot of red beans and rice is pretty much synonymous with happiness. She had always wanted a Le Creuset pot to cook her red beans in and for years had dropped hints to me and my sisters that we largely ignored. (Le Creuset may be nice, but it is also not cheap.) Several years went by before we finally chipped in and bought her a bright red 12-inch Dutch oven.
Now she could fix red beans and rice or whatever else she felt like. Life was good for Mom, and even better for my stepfather, Turcotte, who loved to eat almost as much as Mom liked to cook.
Then Hurricane Katrina slammed into Waveland, transforming it from a lovely Gulf Coast town into a 10 square miles of devastation. Along with just about everyone else in Waveland, my mother and stepfather lost their home and everything in it. Their house was two blocks from the water; the storm surge ended up an astonishing 7 miles inland. After the storm, the lot where their house once stood was nothing but a huge mound of debris. ...
http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/08/26/HOGVNKNRE81.DTL