I need this cookbook: "Tomatoes & Mozzarella: 100 Ways to Enjoy...

[bicentennial_baby]

This Tantalizing Twosome All Year Long"

http://www.amazon.com/gp/product/155832299X/

"There are a number of food pairings that work well together, but the combination of tomatoes and mozzarella cheese is a favorite with just about everyone. Pizza and simple salads are the examples that immediately spring to mind, but Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long offers up even more. Unlike some other books that focus on tomatoes, this book does not treat them as a seasonal food, although there are plenty of recipes that call for the use of fresh tomatoes. As you might expect, given the topic, there is a heavy influence on Mediterranean and Italian dishes. Winter dishes include lasagna and a variety of other pasta dishes. There a plenty of appetizers - Deviled Tomatoes, in particular, are a great take on a classic hors d'oeuvre - and salads, but other tempting dishes include a Mozzarella and Tomato Risotto and Tomato Pot Pie. The versatility of these two ingredients is incredible, and it's nice to have a few more options in one volume."

http://www.slashfood.com/2006/08/19/tomatoes-and-mozzarella-cookbook-of-the-day/

[Skidmore]

1. When we were up at my daugher's house last month, she had

a salad type marinade of tomatoes and baby mozarellas in olive oil and vinegar with fresh basil in it. It was tasty when tossed with salad greens.