Lobster bisque

[EstimatedProphet]

Lobster Bisque

INGREDIENTS:

* 1 to 2 cups cooked lobster meat, about 1 small lobster
* 2/3 cup dry sherry
* 1/2 cup butter
* 3 tablespoons flour
* 6 cups milk
* 2 teaspoons steak sauce
* salt and pepper to taste
* seasoned salt to taste
* 1 stalk celery, chopped
* 1 carrot, chopped
* 1/2 Vidalia onion, chopped
* 3 cloves garlic, crushed

PREPARATION:
In a small bowl, combine lobster and sherry; set aside.

In a medium saucepan over low heat, melt butter. Blend in flour and cook, stirring constantly, until smooth and bubbly. Gradually add milk, stirring constantly. Add celery, carrot, onion, and garlic. Continue cooking and stirring until mixture is thickened; stir in steak sauce and salt, pepper, and seasoned salt to taste. Add lobster and sherry; cover and simmer lobster bisque for 5 to 10 minutes, stirring occasionally until vegetables are soft. Makes 8 cups of lobster bisque.

[KyndCulture]

1. Oh I so wish I could try this.

but all the milk would have me in bed for a week.

[Stinky The Clown]

3. Substitutre the milk with another liquid

I'd suggest either mild chicken stock or clam juice. Or, if you can find it, a shellfish base, lobster base, crab base, or shrimp base.

Better than Boullion, among others, makes them.

[Rhiannon12866]

2. This sounds excellent. Bookmarked. Thank you!

:9