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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
Sparkly (1000+ posts) Send PM | Profile | Ignore | Mon Feb-20-06 12:11 AM Original message |
What's your favorite "secret ingredient," for anything? |
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politicat (1000+ posts) Send PM | Profile | Ignore | Mon Feb-20-06 01:02 AM Response to Original message |
1. Vegemite/Marmite |
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Sparkly (1000+ posts) Send PM | Profile | Ignore | Mon Feb-20-06 01:04 AM Response to Reply #1 |
2. I gotta try that!! |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Mon Feb-20-06 12:56 PM Response to Reply #1 |
5. Don't say that to an Aussie |
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mike_c (1000+ posts) Send PM | Profile | Ignore | Mon Feb-20-06 11:21 AM Response to Original message |
3. anchovies maybe, or fish sauce (liquid anchovies).... |
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The empressof all (1000+ posts) Send PM | Profile | Ignore | Mon Feb-20-06 12:03 PM Response to Original message |
4. At Holiday time I slip in quite a bit of eggnog |
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eleny (1000+ posts) Send PM | Profile | Ignore | Mon Feb-20-06 02:04 PM Response to Original message |
6. Soy sauce in tomato sauce |
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wryter2000 (1000+ posts) Send PM | Profile | Ignore | Mon Feb-20-06 03:35 PM Response to Original message |
7. Nutmeg |
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Tab (1000+ posts) Send PM | Profile | Ignore | Mon Feb-20-06 04:28 PM Response to Original message |
8. I like fish sauce and cinnamon and caraway seeds |
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yellowdogintexas (1000+ posts) Send PM | Profile | Ignore | Mon Feb-20-06 06:30 PM Response to Original message |
9. buttermilk. I used to share recipes with my friends when I lived |
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GoneOffShore (1000+ posts) Send PM | Profile | Ignore | Mon Feb-20-06 09:48 PM Response to Original message |
10. Nutmeg |
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chefgirl (1000+ posts) Send PM | Profile | Ignore | Tue Feb-21-06 12:46 AM Response to Reply #10 |
11. Nutmeg is one of my favorites too |
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Wordie (1000+ posts) Send PM | Profile | Ignore | Thu Feb-23-06 03:20 PM Response to Reply #11 |
15. Oh, Cavender's is great...so tasty. |
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troubleinwinter (1000+ posts) Send PM | Profile | Ignore | Sat Feb-25-06 08:37 PM Response to Reply #11 |
21. Greek seasoning sounds intriguing! |
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chefgirl (1000+ posts) Send PM | Profile | Ignore | Mon Feb-27-06 07:27 AM Response to Reply #21 |
25. Its YUM |
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grasswire (1000+ posts) Send PM | Profile | Ignore | Tue Feb-21-06 02:17 AM Response to Original message |
12. I've been adding vanilla lately ... |
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Brewman_Jax (1000+ posts) Send PM | Profile | Ignore | Thu Feb-23-06 01:10 PM Response to Original message |
13. Cayenne pepper |
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Shakespeare (1000+ posts) Send PM | Profile | Ignore | Thu Feb-23-06 01:31 PM Response to Original message |
14. A splash of coffee in beef gravy. |
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Tab (1000+ posts) Send PM | Profile | Ignore | Fri Feb-24-06 05:10 PM Response to Reply #14 |
16. I've heard people like to put coffee in chili too |
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bettyellen (1000+ posts) Send PM | Profile | Ignore | Sat Feb-25-06 01:17 AM Response to Original message |
17. i use rum or whiskey instead of vanilla when baking or in sweets.... |
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troubleinwinter (1000+ posts) Send PM | Profile | Ignore | Sat Feb-25-06 08:21 PM Response to Original message |
18. Celery seed. |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Sat Feb-25-06 08:22 PM Response to Reply #18 |
19. celery seed is one of my favorites too, it does add a nice "something" |
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troubleinwinter (1000+ posts) Send PM | Profile | Ignore | Sat Feb-25-06 08:31 PM Response to Reply #18 |
20. Here's how I learned about the delightful taste of celery seed... |
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anitar1 (1000+ posts) Send PM | Profile | Ignore | Sun Feb-26-06 02:15 AM Response to Reply #20 |
22. I use celery seed, dried celery or minced fresh celery leaves. |
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troubleinwinter (1000+ posts) Send PM | Profile | Ignore | Sun Feb-26-06 08:58 AM Response to Reply #22 |
23. Yes!!! The leaves have all the flavor! |
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grasswire (1000+ posts) Send PM | Profile | Ignore | Mon Feb-27-06 02:20 AM Response to Reply #20 |
24. that's weird.... |
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wiggs (1000+ posts) Send PM | Profile | Ignore | Mon Feb-27-06 10:26 PM Response to Original message |
26. Small amount of cardamom in |
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fortyfeetunder (1000+ posts) Send PM | Profile | Ignore | Thu Mar-02-06 12:22 AM Response to Original message |
27. Old Bay seasoning |
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