http://www.democraticunderground.com/discuss/duboard.php?az=show_mesg&forum=236&topic_id=16676&mesg_id=16684With apologies to lavenderdiva, I had to change the recipe a bit (don’t I always? :spank: )
Since I only had one small head of fresh broccoli that I needed to use up, I added a zucchini and I had about 1 cup of rice from the Chinese I did Sunday that if it didn’t get used would be a science experiment by this weekend. So I sprinkled that over the veggies before adding a half a chicken I had done in the crockpot this morning. I just love pulling out a frozen solid hunk of meat and throwing it in the crockpot before I leave for work. This ½ chicken slow cooked all day in a cup of turkey broth, poultry seasoning, ground rosemary, Mrs. Dash and a bit of garlic.
I made the sauce and topped it just like the written recipe and served it with my homemade bread (toasted)
YUMMMMY! Thanks Ldiva and sorry I tweaked it before trying it straight (which I usually try to do) but if my “adjusted” dish is any indication this is a keeper! :yourock:
Mr. Ketchup needed some comfort food today and this dish fit the bill. :hug: