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...that come with the noodles. I normally dispose of those as hazardous waste. Actually, I'm a bit allergic to MSG so I probably won't be trying this with the flavor packets, but here's an alternative dressing you might want to try:
1/4 cup lime juice 1 clove garlic, pounded to a paste with 1/4 tsp salt 1 thai chili, minced and pounded with the garlic 1 tsp palm sugar (or brown sugar) pounded with the garlic and chili 1 Tbsp fish sauce (nuoc mam) 1/4 tsp dijon mustard 1 egg yolk 3/4 cups olive oil + 1 Tbsp toasted sesame oil
Pound the garlic, chili, palm sugar, and salt to a paste in a mortar or grind with the flat of a knife on a cutting board. Mix well with the fish sauce, mustard, and egg yolk, then whisk in the oil a little at a time until it's emulsified. Toss with the salad.
This is way more than enough to dress one salad, but it will keep in the refrigerator for several days.
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