SAN DIEGO—In the next 50 years, humans will have to produce as much food as we have over the entire history of civilization. The planet’s ever-expanding population demands it. Yet productive farmland is scarce, and other resources such as water and fertilizer (which is made from fossil fuels) become more constrained by the day.
Such is the dilemma of the world’s agronomists, as described this weekend at the annual meeting of the American Association for the Advancement of Science. Fortunately, clever scientists are not without solutions. Jonathan Lynch of Pennsylvania State University argued that our present circumstances demand what amounts to a “second green revolution.” The first, he said, occurred in the 1960s.
The widespread use of fertilizer in the developed world actually reduced the yields of crops such as corn—the extra nutrients made the plants grow so tall that they would simply fall over. The solution involved the development of dwarf varieties of corn and rice that could (quite literally) stand up to added fertilization.
What we need now, he says, is a system that
expands yields in poor soil without the use of fertilizer, which is still prohibitively expensive in much of the world. The need is dire:
every year Africa loses 95 percent of its potential corn yield to infertile soil, and more than seven million children under five die from hunger.
http://www.scientificamerican.com/blog/post.cfm?id=how-to-make-more-food-with-transgen-2010-02-22&print=true