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Anyone else have problems digesting raw onion?

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tridim Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-25-11 12:47 PM
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Anyone else have problems digesting raw onion?
I never would have guessed that onion would be the root of my life-long GI problems, but a four day test proves it. I've been eating raw onion and suffering because of it for 30 freaking years.

I hate to give up my favorite vegetable, but buh-bye onions. It hurts even more because the Vidalias just arrived.

Thankfully my gut still gets along with garlic.
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elleng Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-25-11 12:52 PM
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1. SAVE THE GARLIC!
Sorry about onions, but learning about cause of problem surely worth SOMETHING, right?
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Ian David Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-25-11 12:56 PM
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2. Maybe experiment and see if you can find a "cure."
Raw onions with active-culture yoghurt or other pro-biotics?

Maybe that Beano enzyme pill?

Or perhaps bicarbonate of soda?

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tridim Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-25-11 01:06 PM
Response to Reply #2
6. I eat lots of yogurt, but never tried Beano.
Thought it was just for beans.

Off to do some Googling.
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northoftheborder Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-25-11 01:02 PM
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3. Can you eat cooked onions? I know cooking onions and garlic changes their chem. qualities.
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tridim Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-25-11 01:05 PM
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4. I'm going to try a helping of cooked onions in a week or two.
So far I just know about raw, which I ate every day.
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SheilaT Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-25-11 01:05 PM
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5. Maybe you can eat less onion and be okay?
My ex who is on the lactose-intolerant spectrum has learned over the years that he can eat a small amount of ice cream and be just fine.
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enlightenment Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-25-11 01:22 PM
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7. I have much trouble with raw onions, but no problem once they are
cooked. They don't have to be stewed to oblivion, just soft. We use a George Foreman grill for a quick cook - slices about 1/2" thick, pile them on the grill (don't need any oil, but I occasionally add a small sprinkle of salt) and grill until they are soft. Some bits will get a little brown. Very quick and tasty with just about anything and they still have body, so you don't completely lose the raw onion crunch.
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MineralMan Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-25-11 01:38 PM
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8. No, but my wife has trouble sleeping when I eat them.
Toxic emanations, I believe.
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Manifestor_of_Light Donating Member (1000+ posts) Send PM | Profile | Ignore Thu May-05-11 04:56 PM
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9. Yes.
I love cooked onions, sauteed in butter. I cook with them all the time. I am also allergic to tomatoes, anything else in the nightshade family, like bell peppers and sweet peppers and all peppers, and shellfish.

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flamingdem Donating Member (1000+ posts) Send PM | Profile | Ignore Thu May-05-11 04:59 PM
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10. What did the Doc say the cause is? What family of foods is this?
Because I think I might have the problem now you mention it.

I love red onions and eat them raw, and have a rough time with my digestion.
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