http://planetsave.com/ps_mambo/index.php?option=com_content&task=view&id=7698&Itemid=68More and more people are recognizing the importance of food quality in their daily lives. The freshest, ripest, tastiest and most nutritious food comes from our own gardens or local farmers. But because these high quality fruits and vegetables are seasonal, you have access to them for only a few weeks or months each year.
What do you plan to eat the rest of the year? Will you rely on industrial foods grown by strangers from all over the world and shipped thousands of miles? With increasing interest in healthy eating, sustainable local food supplies and self-reliance, many people are discovering the benefits of a solar food dehydrator.
Solar food drying is more than a curiosity or hobby — it’s an ideal application for solar energy. Solar radiation passes through the clear glass top of a wooden dehydrator box, then the heat trapped by the box dries the food. The dehydrator also may have an absorber plate inside, which indirectly heats your food and creates a convection current of air that enters a vent at the bottom of the dryer (see illustration). The cool, fresh air that enters the vent heats up, circulates through the dryer, then exits through a vent at the top. As your food dries, moisture is carried away with the hot air. But do solar food dryers work well? Are they practical? Yes, but first let me put this topic in the context of creating a healthy and sustainable food supply.
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