Anyone who doubts that the quagga mussels in Lake Mead are a critical issue should consider this warning from the experts: If the quaggas are not stopped, they could poison the lake. Years before they showed up in Southern Nevada, the little mollusks colonized the Great Lakes, and researchers there have found that the rise in their quagga populations correlates with increases in dangerous toxins. There are two reasons for this: poop and algae. Quaggas can poop poison pellets and can turn swaths of open lake into algae-filled dead zones.
The scoop on the poop is this: Each mussel works like a tiny liver, absorbing toxins and heavy metals such as mercury, selenium, polychlorinated biphenyls (known as PCBs), and polycyclic aromatic hydrocarbons (or PAHs) from the lake water in a process called bioaccumulation.
But quaggas are not content to do a good deed. They later expel those chemicals and metals — in the form of a highly concentrated pellet. Those toxic pellets sink to the lake floor.
Some of the pellets are eaten by bottom feeders. As the bottom feeders eat more and more of the pellets, the toxins concentrate in their tissues. When a whole bunch of those bottom feeders are eaten by larger fish or birds, higher concentrations of those toxins build up in those predators, in a process called biomagnification. The toxins amplify in each predator as they make their way up the food chain — all the way to fishermen and bird hunters.
EDIT
http://www.lasvegassun.com/news/2009/nov/09/quagga-quagmire/