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LaurenG Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-30-11 07:10 PM
Original message
Doughnut burger, the latest fair food
SYRACUSE, N.Y. - Fairgoers in Syracuse, N.Y., will be able to buy themselves a burger and a doughnut.

State fairs seem to be trying to out-do each other these days with offbeat food combinations. Wisconsin has chocolate covered bacon on a stick. You can get fried beer in Texas, while Massachusetts provides fried jelly beans.

And North Carolina has the "Koolickle." It's a pickle, soaked in Kool-Aid.

Read more: http://www.wcpo.com/dpp/news/doughnut-burger-adds-to-america%27s-weight-problem#ixzz1TdYHz3a0


Yuck :cry:



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rurallib Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-30-11 08:45 PM
Response to Original message
1. Fried Beer? OMG
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LaurenG Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-30-11 09:00 PM
Response to Reply #1
2. I had to google how that was done
From Gawker
Here's the quick-and-dirty recipe:

1. Make little ravioli pockets of a "pretzel-like" dough.
2. Fill with beer.
3. Deep fry for around 20 seconds.
4. Marvel at the world, that such a thing as deep-fried beer exists.

I know what you're thinking: Will my hunk of oil-covered starch still get me wasted? Ha—are you kidding?! The 20-second cooking time is "short enough... for the confection to remain alcoholic." Sign me up for 20! No, 100!


http://gawker.com/5626971/the-future-of-american-food-deep+fried-beer

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csziggy Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-30-11 09:02 PM
Response to Original message
3. They stole it from Paula Deen
She did it ages ago.
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Luciferous Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-30-11 10:10 PM
Response to Original message
4. I love doughnuts and burgers, but not together!
:puke:
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struggle4progress Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-31-11 10:21 PM
Response to Original message
5. Kool-Aid + Pickles = Koolickles
by Kristyn Pomranz
Posted Jun 13th 2008 @ 5:35PM
... Apparently, these are standard fare in the Mississippi Delta, and the trend picked up steam when the New York Times ran a piece on them last year. So now I must ask: Who here has tried these? What are they like? Are they the solution to all of my Kool-Aid-pickle-pairing problems? Or are they hell in the form of an cylinder? ...
Recipe ...
http://www.slashfood.com/2008/06/13/kool-aid-pickles-koolickles/


Angus eats a Koolickle
I ate half of this myself. It was disgusting and my sister told me to tape my dog eating it. He really liked it ...
http://www.youtube.com/watch?v=bkoJKiSXFc8



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fishwax Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-31-11 11:15 PM
Response to Original message
6. I remember seeing that a few years back with a Krispy Kreme
But it didn't sound good at the time. :)
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kentauros Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-01-11 12:05 AM
Response to Original message
7. That would be the "Luther Burger" from The Boondocks
from the episode, The Itis. Basically a "crack burger" for the effect it has on people :P
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TreasonousBastard Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-01-11 01:53 AM
Response to Original message
8. After "fried butter" I can no longer be shocked.
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