Anyone here ever cook chicken livers any way other than frying?

[raccoon]

I like them, they're cost-effective...and I'm trying to stay away from fried food.

[Brother Buzz]

1. Chicken Liver Pâté

[snooper2]

2. they are pretty good steamed

with a bit of lettuce :P

[sinkingfeeling]

3. You can bake them. Do a search for recipes. They're good, but my favorite is chopped chicken liver

sandwiches.

[REP]

4. Sautteed

Then made into a pate with bacon, water chestnuts and soy sauce.

Or just sauteed.

[Kali]

5. sometimes I nuke them

before I put them out for the dogs }(

[Ptah]

14. Lips that touch liver will never touch mine.

;(

[mitchum]

6. Sauteed in garlic butter

[MajorChode]

7. Dirty rice

[The Velveteen Ocelot]

8. I heat them a little and cut them up

before I feed them to the cats.

[foxfeet]

9. In any house other than mine.

Ew. Liver.

[old mark]

10. put them on a cookie sheet and broil them with a little worstershire and soy sauce.nt

[Xipe Totec]

11. Chicken Liver Pate: Terrine de Foies de Volaille

http://www.foodnetwork.com/recipes/emeril-lagasse/chicken-liver-pate-terrine-de-foies-de-volaille-recipe/index.html

[The empressof all]

12. My mother use to cook them on brown paper bag in the oven

She'd just cut open a bag and put it on a tray. Pour the washed livers on the brown paper-add salt and a bit of pepper and roast away.

They'd come out a bit crunchy on the outside with a soft and melty middle.

You could throw some sliced onions in with them as well.


Give the bag a bit of a spray of olive oil and you are good to go.

[sarge43]

13. That sounds yum. How long did she bake them?

I'm assuming at the standard 350F? Some thyme on the onions.

[The empressof all]

16. Yes around 350 and

You can also lay a few strips of bacon on top....Yummers Once the bacon is done the livers are done. You want them slightly pink inside.

[LoveMyCali]

15. I sautee onions and mushrooms

in a big skillet, when the onions are soft throw in the chicken livers and a 14 1/2 oz can of diced tomatoes (I usually use the garlic and onion or Italian seasoned kind) and let simmer until they are cooked through. Then serve them over noodles.

[kwassa]

17. charcoal-grilled, they were quite good.

[Generic Brad]

18. We're supposed to cook them?

Ah, boy. That explains the taste then.

[PADemD]

19. Sauteed in butter with onions and mushrooms

Add McCormick's All Purpose seasoning and Worcestershire sauce and serve over a bed of rice.

[mikeSchmuckabee]

20. Wrapped in bacon and roasted

Not much healthier than frying, but delish as an appetizer or party finger food.