20 pounds of duck legs in my fridge - ask me anything!!

[GoneOffShore]

Making confit before the cassoulet.

Duck fat rules!!!

[supernova]

1. I'm green with envy!

I love duck!

[supernova]

2. Dupe

[madinmaryland]

3. FREE THE DUCK!!!

x(

[mwooldri]

4. How many pounds of pineapple do you have to go with the duck?

I like duck & pineapple with brown rice.

[GoneOffShore]

5. These duck legs are going into cassoulet

The recipe for which, like chili, is much disputed.

Breadcrumbs vs NO BREADCRUMBS!

No lamb vs lamb

Break the crust 7 times vs Don't break the crust

I'm doing the confit today so it can age in the duck fat - it's going to be TASTY!!!!

Nom, nom, nom!

[Richardo]

6. that must have been some duck

[Bucky]

7. What'd you do with the rest of 'em?

[GoneOffShore]

8. That's a mystery - I just bought the legs

Someone else got the breasts and other bits.

Have to go salt them down now. Using Fergus Henderson's confit recipe with variations from Bourdain.

[whistler162]

9. You gonna have cheese and

quackers?

[muffin1]

10. Ummm...

You have to make a "turducken". A chicken stuffed inside a duck stuffed inside a turkey. Only in America...

[HopeHoops]

11. Where did you get all of the tiny wheel chairs?

:shrug:

[DBoon]

12. so how many duck wheelchairs did you need?

to deal with the duck amputees?

[BurtWorm]

13. That's a big, cold duck!

[Callalily]

14. Because of the big recipe

controversy, we're all going to have to come over and taste test this version, but you'll have to make another version for us to compare. Just fair - don't you think? ;)