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Bertha Venation Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-25-09 10:15 AM
Original message
Poll question: your opinion on the green bean/mushroom soup/fried onion casserole
Edited on Wed Nov-25-09 10:21 AM by Bertha Venation
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Richardo Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-25-09 10:47 AM
Response to Original message
1. I'm a casserole fan
As long as it doesn't have lima beans or sweet potatoes in it, I'm heaping a few helpings on my plate. :9
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ipfilter Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-25-09 10:59 AM
Response to Original message
2. Never heard of it until I met my wife.
Her family makes this glop every year without fail. I liked it the first time I tried it, but have grown to hate it over the years.
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GoCubsGo Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-25-09 11:02 AM
Response to Original message
3. Other...
I'm neutral on it. Don't love it. Don't hate it. It's okay, but I would rather have some nice steamed fresh green beans topped with some toasted almonds and/or sauteed fresh mushrooms.
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whistler162 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-25-09 01:53 PM
Response to Original message
4. Spawn of Bill A. ZBub
Edited on Wed Nov-25-09 01:54 PM by whistler162
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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-25-09 01:56 PM
Response to Original message
5. I like green beans pretty well all by themselves
my mom used to steam them w/ a piece of salt pork in the water.

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Bertha Venation Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-25-09 02:43 PM
Response to Reply #5
6. Mrs. V. does it with garlic, onion, and a ham hock.
I call them dead green beans because she cooks them to death. I've acquired the taste.
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Richardo Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-25-09 02:47 PM
Response to Reply #6
7. oooo those are the best kind
One of the Texas aunts did that in my in-law's family - "cooked them until they were gray" was the description I heard. Tasted fan-TAS-tic, though :9
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dugaresa Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-25-09 02:54 PM
Response to Original message
8. tired of it
its been around for years, i will eat it but i don't make it.
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-25-09 03:17 PM
Response to Original message
9. I love it because I only have it once a year.
Plus, what's not to like? Mmmm!!
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bigwillq Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-25-09 03:18 PM
Response to Original message
10. I don't like it (nt)
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guitar man Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-25-09 03:21 PM
Response to Original message
11. It's ok
I'll eat it, but my wife's broccoli casserole blows it out of the water ;)
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jakefrep Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-25-09 03:22 PM
Response to Original message
12. Meh....
I'm not a big fan of canned vegetables.
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old mark Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-25-09 03:27 PM
Response to Original message
13. Absolute garbage - a waste of perfectly good green beans.
:puke: :puke: :puke: :puke:


Steam the beans with a little fresh Vidalia onion or just wrap them in a paper towel and microwave them and they are great. Leave that dried onion chemical trash in the supermarket.

mark
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Catshrink Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-25-09 08:22 PM
Response to Reply #13
19. I couldn't have said it better!
To me, green beans are the best veggies and I can't believe that people eat them in that casserole. It's fake, just like nacho flavored Doritos are fake.

:puke: is right.

I just steam mine in the microwave and dig in. I've always loved them -- my best pal's parents (when I was a kid) thought I was weird because I loved them so much.

Green beans, unadulterated.
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old mark Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-27-09 07:57 AM
Response to Reply #19
24. There is a great PA Dutch recipe for green beans - take about 4 pounds and
wash tnd pick off the stems (fresher is better), put them in a large pot with 2 or 3 potatos in chunks (fresh) a medium onion, diced, and some chunks of ham as much or little as you wish. Add about 1/2 cup of water, cover and simmer for about 2 1/2 hours till the potatos and beans are very tender. Don't add anything else - it will flavor itself.

One of the most simple and best things I have ever had to eat, great in the winter, and makes the whole house smell fantastic.
Read PA Dutch people sometimes add a little vinegar sprinkled on this when they eat it.

mark
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azmouse Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-25-09 03:55 PM
Response to Original message
14. Never had it.
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yawnmaster Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-25-09 04:01 PM
Response to Original message
15. great, if you put some bacon on top. eom
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Chan790 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-25-09 04:12 PM
Response to Original message
16. It ruins the holidays for me...
the smell is nauseating. I can't eat if it's even on the table because it smells like funk, funky funk.
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Z_I_Peevey Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-25-09 08:01 PM
Response to Original message
17. Not that crazy about it, but I tolerate it
for the sake of the processed food-loving grandkids. Plus, its a good dish to ask the non-cooks of the family to bring to communal feasts.
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SoxFan Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-25-09 08:12 PM
Response to Original message
18. Ha! You tofu-munching surrender monkeys are losing!
Suck it, food snobs!
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blueamy66 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-27-09 10:07 AM
Response to Reply #18
27. HAHAHA!
Great post.
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davsand Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-25-09 09:26 PM
Response to Original message
20. OMG! This debate has been raging in my household!
I'm in charge of the veggie sides this year and the dreaded "Green Bean" dish was mentioned in one discussion. Personally, I am lukewarm on it, my kid HATES it and hubby would rather die than eat it. My Mom absolutely loathes the dish and my brother "suggested" it.

This year I am doing steamed fresh Green Beans and anyone that wants to bitch about the missing casserole can head up the veggie committee NEXT year.

Now, if ONLY I had the same level of mental clarity on the candied sweet potatoes...

:puke:



Laura
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murielm99 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-27-09 06:54 AM
Response to Reply #20
23. Candied sweet potatoes!
My husband and oldest daughter love them. I would rather eat a baked sweet potato without all the sweet stuff. So I make both. We have sweet potato pie, too.

We have never done the green bean dish. I have had it a few times. It is okay, but not a family tradition here.
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nc4bo Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-25-09 11:21 PM
Response to Original message
21. No likey. Blech. nt
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astral Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-27-09 04:56 AM
Response to Original message
22. I love it I can't help it
but I've never made it.
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Auggie Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-27-09 08:07 AM
Response to Original message
25. A horrible recipe promoted by Campbell's to sell mushroom soup
Yuck
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blueamy66 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-27-09 10:06 AM
Response to Original message
26. It reminds me of my Mom.
She made it for every holiday.

Don't mess with my memories dudes.

:-(
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michreject Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-27-09 10:08 AM
Response to Original message
28. Yuk!!!!!!
Sounds nasty.
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badgerpup Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-27-09 01:28 PM
Response to Original message
29. Other...depends on how it's made...
I use frozen french cut green beans, let 'em thaw, and drain before doing anything else with them (cuts down on gloppiness).
This is the ONE TIME a year I'll use a canned soup.
My version also involves fresh mushrooms, onions, slivered almonds, and wine...
but no crunchy onions on top...can't stand 'em.
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Puglover Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-27-09 01:30 PM
Response to Original message
30. Like it or hate it...
it's the smell of judgemental bullcrap in this thread that is pretty nauseating.
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jobycom Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-27-09 01:41 PM
Response to Original message
31. Greatest food in the history of mankind, next to grits and fried okra!
Of course, it's better if you mod. A good mushroom soup, fresh green beans, and carmelize your own onions instead of the canned Durkee stuff and you've rocked the dish.
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