OMG, I am dining on the most delicious Risotto...

[BanzaiBonnie]

I only discovered Risotta a few years ago. I know, I'm slow. I don't make it often, but when I do, Yowzers!

Mushrooms, Kale and a bit of chicken thrown in toward the end. Ohhhh. Mouthgasms! Perfectly soft and creamy on the outside and with just a bit of tooth, Yummmmm.

[BanzaiBonnie]

1. I wish I could share some with you

But this post is the best I can do.

[DemBones DemBones]

4. Give up the recipe already.

:evilgrin:

[BanzaiBonnie]

5. It was on the package

Melt 3 TBSP butter, saute 3 TBSP onion until transparent. Add 1 cup rice and stir until well coated with the butter. Add 1/3 cup dry wine - I use whatever is open - and a pinch of toasted saffron. stir while cooking until wine is absorbed. Then proceed with 2 cups chicken broth a bit at a time adding and stirring until absorbed. I do test the rice grains until it's at the point I want it. Then I added 1/2 cup shitake mushrooms, I leaf of chopped kale and some chopped leftover chicken. Then just before the last of the broth was nearing absorption, I added 1/2 cup parmesan.

The package had the basic recipe and it was my choice to add the mushrooms, kale and chicken cause that's what I had on hand.


Voila! That was enough for two of us and my husbands lunch tomorrow. Lucky man.

[DemBones DemBones]

6. Thank you!

[Truthiness Inspector]

2. Would you care to share the recipe?

Sounds delicious, but the recipe would be helpful. :)

[grace0418]

3. That's one of my favorite combos in risotto. The mushroom and chicken are a natural, then

the kale add a bit of wonderful bite. I learned how to make risotto about 15 years ago and, though I don't make it often, it's a dish I can make with my eyes closed. It's the best, isn't it? Enjoy!