Do you like radishes?

[Swede]

What are some recipes that you like?

[yawnmaster]

1. sliced, raw. discuss eom

[The empressof all]

2. Sliced very thin

Layered on a slice of rye or pumpernickle with a generous smear of butter. A good sprinkle of Sea Salt on top.

[theNotoriousP.I.G.]

3. They serve diakon radishes here

in beer gardens. They have a spiral slicer so it comes out in one long ring of radish, sliced very thin. You put salt on it and eat it with your pretzel, ribs and other beer garden fare. It's called Radi.

Funny enough, it is also a healthy food for the liver, along with mustard, broccoli, and kraut among others. Pretty good idea for a beer drinking country.

[hobbit709]

4. Raw with a sprinkling of salt.

[we can do it]

22. +10

[Gormy Cuss]

5. Yes. Great garnish for Mexican dishes. I like Swedes too.

[Swede]

6. Yumpin' yiminey!

[Bunny]

7. No. They're awful.

x(

[MissMillie]

8. love 'em

my dad used to grow them in the garden... we'd get so many that sometimes we'd snack on them like popcorn while watching TV

I like them sliced in salads

[dugaresa]

9. thinly sliced and served with sliced cukes and red onion and tossed with balsamic vinegar

[LisaM]

35. Oh YUM

I love cucumbers too, so double bonus.

[Shell Beau]

10. Raw and in a salad. Not real sure how many ways I have actually

eaten them. Raw is the only way that comes to mind.

[Liberal_in_LA]

11. no

[Bertha Venation]

12. EW

I loathe radishes.

[seemunkee]

13. butter and salt

Bought a bunch at the farmers market yesterday

[Eyerish]

14. Ick....to peppery/bitter for me.

[cherish44]

15. Never did aquire a taste for those no

The old guy next door gave me some radishes from his garden and I passed them on to my parents who like them...oh and I saved one for the hamster, he loved it!

[rubberducky]

16. Sliced in potato salad! Yummy, but only good for the day you make it.

They turn dark and limp by the next day. Love em just sliced with salt too.

[david13]

17. Shore doo. Just as is. That's the best way. A tad of salt, sometimes. dc

[valerief]

18. Yes, in salads. nt

[kedrys]

19. Mmmmmmmmmmno.

Too bitter.

[greenbriar]

20. slice them and dip them in ranch dressing

no better way

[jellen]

21. Radishes are nice in sandwiches, they add a nice crunchyness.

[noamnety]

23. I despise radishes - but

I love radish pods.

When you grow one and let it go to seed, it does this for the rest of the season as long as you keep them picked:



They are like a cross between a pea pod and a radish, without the overly aggressive stank that radishes have (imho). I could eat those raw from the garden all day (really, I could, because one plant will make a thousand pods).

They're also used in Indian cooking. One of my favorite things to make: http://madteaparty.wordpress.com/2008/02/07/moongre-ki-sauzi-radish-pods/

[petronius]

24. Raw and whole. Yum!

[susanr516]

25. No, they're disgustng

[donheld]

26. Raw and cold,,,yum!

[WorseBeforeBetter]

27. Only the pickled kind I buy at the Mediterranean grocer. (n/t)

[mwb970]

28. I tried a daikon radish in a salad recently.

It smelled kind of funny but was OK. The salad would have been fine without it. The grocery store clerk where I bought it didn't know what it was - thought it was a parsnip. Apparently these are ubiquitous in Japanese cuisine.

[Callalily]

29. Oh yes, in any shape or form.

Which reminds me, I've got a radish and green onion spread recipe that I haven't made in ages. Thanks for the reminder. Should make that for the next potluck.

[LisaM]

36. Excuse me, you can't mention a radish and green onion spread

without providing the recipe. It sounds fantastic!

[tonekat]

30. I've been seeing lots of different kinds at the farmers market

Black radishes, I have yet to try them. Also I saw some that looked like carrots.

I like them on a slice of baguette with butter and sea salt. Yum.

[Arugula Latte]

31. They are fabulous and very underrated.

Recently I made a crisp fall salad consisting of romaine, thinly sliced raw apple & pear, diced red onion, thinly sliced raw fennel, pomegranate seeds, roasted pumpkin seeds (threw 'em on on a lark), and, you guessed it, thinly sliced raw radishes. The dressing was a vinaigrette of olive oil, red wine vinegar, chopped shallots, a squeeze of Dijon, a squeeze of lemon and orange, salt and plenty of ground pepper. It was deeeelish, if I do say so myself. :9

[spinbaby]

32. Chinese dumplings!

http://www.asiandumplingtips.com/2009/11/chinese-daikon-radish-cakes-recipe-luo-bo-gao.html

[Tuesday Afternoon]

33. I like 'em.

:9

[LisaM]

34. They are one of my favorite foods!

There is a tea shop in Seattle that has what they call a "ravish" sandwich. It was so good. Thinly, thinly sliced radishes with butter (might have been slightly herbed) on thin sesame bread with the crusts trimmed off it. I've dreamt of it ever since I had it.

One of my favorite snacks is a handful of fresh radishes and some sharp, sharp cheddar. Yum!!

[astral]

37. Well, now that you mention it

I love radishes! But I forgot all about them.


Now I must be eating radishes tomorrow!

[nemo137]

38. recipes? for radishes?

I'm not sure what you mean by that.

[mikeSchmuckabee]

39. Halved with salt and pepper n/t