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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-04-09 07:12 PM
Original message
Hot sauce on potato chips
Now, that's good eatin'
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-04-09 07:13 PM
Response to Original message
1. This stuff goes great with just about anything



of course, I put it on pizza when I have the chance
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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-04-09 07:16 PM
Response to Reply #1
2. That's my favorite
We're hot sauce siblings!
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-04-09 07:21 PM
Response to Reply #2
3. Have you ever tried the "hint of lime" variety? It's surprisingly good!
:)
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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-04-09 07:25 PM
Response to Reply #3
4. No, but it's on my list now,
My Hot Sauce Sibling
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-04-09 07:30 PM
Response to Reply #4
6. Glad to hear it !
Edited on Wed Nov-04-09 07:32 PM by TK421
:pals:




let me know what you thought of it!
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KansDem Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-04-09 07:37 PM
Response to Reply #1
7. That's good stuff, but I prefer this...


...with a little of this...



I like to surround the food with Cholula then liberally dash the Trappy's on top! :9
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-04-09 07:43 PM
Response to Reply #7
8. I've had Trappeys....never tried Cholula
I'm a big hot sauce fan so I'll look out for it! :)
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KansDem Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-04-09 08:05 PM
Response to Reply #8
10. It uses arbol and piquin peppers...
Cholula Hot Sauce

I think you'll like it! :9
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Greyskye Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-04-09 07:28 PM
Response to Original message
5. My wife claims I put hot sauce on everything.

As if. I'd never put it on ice cream. :eyes:
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AsahinaKimi Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-04-09 07:46 PM
Response to Original message
9. try this .. Si Racha
Edited on Wed Nov-04-09 07:46 PM by AsahinaKimi

You will be exhaling fire...
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Greyskye Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-04-09 09:18 PM
Response to Reply #9
12. That's a good one. Here is my other favorite:
Dave's Gourmet Insanity Sauce. You won't have a mouth left to exhale from. :evilgrin:

Seriously, a few drops in our home made clam chowder in the crock pot is amazing!

..........
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kwassa Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-04-09 11:00 PM
Response to Reply #9
13. spelling Nazi time! Sriracha.
I've been eating it for 30 years or so, it is funny to see it suddenly become trendy.

and it is not really that hot, but is very tasty.
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-04-09 08:09 PM
Response to Original message
11. that is how they are served in Mexico at spectator events
a big cup or cone of chips with hot sauce poured on them (like butter on popcorn) lime on the side
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Odin2005 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-04-09 11:01 PM
Response to Original message
14. YUCK!
:puke:
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kwassa Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-04-09 11:03 PM
Response to Original message
15. Old Bay
the secret behind Utz's Crab Chips. Pretty spicy.

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