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Nice atmosphere, incredible food, great service. I don't eat red meat and they are very accommodating to that, or if you're vegan, or have other food "issues." Here is a current menu. The entrees are more expensive than I remember, but I often just get a few "small plates" as my meal.
Small Plates Goat Cheese Ravioli $9 Brown Butter Sauce, Pecorino Romano, Crispy Shallots & Pancetta
Pomegranate Glazed Baby Back Ribs $9 Topped with Manchego Cheese
Roasted Beet Salad $10 Pear, Spinach, Red Onion, Cilantro, and Feta with Cider Vinaigrette
Oysters on the Half Shell $10 Half Dozen Fresh Oysters with Apple Ginger & Wasabi Granita
Seared Foie Gras & Peach $14 Crispy Chicken wine, Chicken and Foie Terrin, Peach and Muzuna Salad
Lucy’s Bruschetta Sampler $12 Chef’s Daily Mix of Selected Toppings
Arugula Salad $10 Apple Vinaigrette, Butter Braised Cipollini Onions, Garlic Croutons and a Poached Egg
Heirloom Tomato and Butter Lettuce Salad $10 Blue Cheese Vinaigrette, Lardons and Rogue Creamery Blue Cheese
Dungeness Crab Fritters $12 Orange-Fennel Salad and Scallion Cream
House Marinaded Imported Olives $6
Large Plates Grilled Garlic and Herb Marinated “Carlton Farm” Pork Tenderloin $26 Sweet Corn, Cheddar, & Jalapeno Polenta with Cilantro Vinaigrette
Apple Cinnamon Brined Chicken Breast $20 Savory Cherry Strudel and Portland Baked Beans with Sherry Cream
Pomegranate Glazed Baby Back Ribs $18 Mascarpone Whipped Potatoes, Manchego Cheese and Orange Salad
Pan-Seared Scallops $30 Beluga Lentil and Spring Vegetable Salad, Red Pepper Coulis and Mango Chutney
Butter Poached Halibut $32 Spinach Potato Salad in a Stone Ground Mustard and Dill Emulsion
Pepper Crusted ”Natural” Ribeye Steak $30 Crushed Yukon Gold Potatoes with Horseradish, Arugula and Spinach Stuffed Tomato, Roasted Shallot Demi
Vegetarian Meatloaf $16 Mascarpone Mashed Potatoes, House-Made Ketchup, Pecorino Romano Crust, Mushroom Jus
Wild Boar Ravioli $18 Braised Wild Boar, Bing Cherries and Chevre, Hazelnuts and Boar Braising sauce
Chilled Dungeness Crab and Oregon Bay Shrimp Timbale $32 Melon, Shallots and Cucumber Yogurt Sauce
Jasmine Dusted Spring Lamb Chop $36 Caramelized Onion Tart and Minted Sweet Pea Puree
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