What's for dinner, DU? --- Wednesday edition

[Gormy Cuss]

I'm making chicken in a pipian verde sauce and poblano rice.
How about you?

[noamnety]

1. some kind of pork thing in the crock pot

I added some mustard, hot peppers, onions, random stuff to it.

And we'll have a big salad cause the lettuce is ready to pick.

[NightWatcher]

2. My Lady wants sushi, WOO HOO

awww yeah. be back in an hour or two

[Tangerine LaBamba]

3. Gazpacho, yummy, yummy gazpacho -

really cold, with chopped onions, tomato, cucumber, red pepper, homemade garlic-Parmesan croutons, and grilled shrimp.

In this weather, gazpacho is a blessing....................

[Callalily]

6. Oh yum! I haven't

made gazpacho since last summer. Think I'll pick all the fixings up at the Farmer's Market this weekend. That sure looks good!

[Moondog]

4. Grilled

mahi-mahi, with mango salsa. Grilled veggies with balsamic vinegar. Rice (basmati) pilaf. Chilled melon with blueberries and whipped cream.

[bigwillq]

5. A sammie and a salad.

:)

[kedrys]

7. It's a holiday, so we're going out

http://www.st-hubert.com/EN/Home

The one near our house 1) is within walking distance, and 2) has an outdoor terrace. Plus it's on the part of the street that's pedestrians-only until September. In the Village (http://en.wikipedia.org/wiki/Gay_Village,_Montreal). :)

[Stump]

8. Baked

Digiorno Cheese Pizza...the flatbread variety...too tired to cook tonight.

[taterguy]

9. Freedom

[vadawg]

10. raman noodles, pickled onions, can of tuna, hot sauce

[MorningGlow]

11. Sausage and chicken cassoulet

With enough leftovers for tomorrow night! :9

[theNotoriousP.I.G.]

12. Very simple dinner tonight

baked chicken thighs/drumsticks with spices, mashed potatoes, steamed cauliflower and salad.

[Mr. Ected]

13. Sounds like Rabbit Stew today at Xipe Totec's Place

http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=105x8876012

[seemunkee]

14. Butternut squash with maple syrup

[marzipanni]

31. I love winter squash. Have you had kabocha squash?

I have one now- slightly flattened, dull green with a little gold, slightly warty, pumpkin-looking, 2 1/2 lbs. Sweet, kind of dry flesh, like a pale yellow sweet potato. But I like to bake them, and I don't want to heat up the kitchen.
I love maple syrup, too, but kabocha squash is sweet and flavorful enough w/o it.

[Rabrrrrrr]

15. A Martini. Later, I might have a salad. Or another Martini.

Not decided yet, and my fridge is pretty bare after my 10 days in the wilds - I've not restocked since coming home.

[charlie and algernon]

16. beef pot pie

:9

[madinmaryland]

17. My wife is heating up pasta, and I'm have scrambled eggs and home fries.

Keep it simple!

[ornotna]

18. Picked up a Mojo roasted chicken from Publix

They make wonderful roasted chicken.

[Pacifist Patriot]

19. I made a tuna pasta salad.

[mullet town]

20. What the hell is 'pipian' verde sauce? Sheesh...

either people here are eating biscuits and gravy or some schmancy, pretentious fare. No offense to you, please.

Me? Leftovers. Vegetarian chili with whole wheat macaroni stirred in and organic sour cream, salad, and mango yogurt shake.

[Tangerine LaBamba]

24. WOW!

That was fast!

[Gormy Cuss]

29. So apparently pizza was on the menu too.

:D

[Tangerine LaBamba]

30. HAHAHAHAHA!!

DUzy!

[Gormy Cuss]

28. It's a cilantro and chile green sauce with pumpkin seeds. The Spanish name takes less time to type.

It's really not fancy food, it's just not American, just like anything with mangos and yogurt. I'm a cook and I like to try many different world cuisines.

[peacefreak]

21. Chicken drunsticks in soy/ginger marinade

sweet potatoes & lemon ice for dessert. And more Shiraz.

[Auggie]

22. I'm drinking mine. Tough day today.

[Left Is Write]

23. My friend just brought me a big container of homemade cream of chicken & broccoli soup -

and some blueberry/almond cookies.

[greenbriar]

25. Home made beef stroganoff

complete with real beef, sour cream and the works


yummmmmmmmmmy

[yellowdogintexas]

26. chicken gumbo nt

[siligut]

27. My version of French onion soup and a mixed green salad with mustard vinaigrette.

Used up scraps of bread from the freezer and added a little of the Beaujolais we are drinking to the broth. Also used up three different cut onions. And it turned out good!