Anyone else like kielbasa on the grill?

[johnnie]

I grill it all the time and pulled some out for tonight.

But I was thinking of doing this:

Gonna cut up the kielbasa and put it in aluminum foil with cut potatoes, chopped onion, jalapeno peppers and salt and pepper. Sprinkle it with olive oil and maybe a bit of hot sauce. Think it will taste alright?

[cwydro]

1. Yes!

:9

[johnnie]

7. Good!

[Lithos]

2. yes

it should...

[Forkboy]

3. What time will it be done, and where do you live?

:)

[johnnie]

13. Cleveland

Come on by

[NightWatcher]

4. I like to pour 1 in of beer into a pan and slowly cook the sausages

beer steamed on the grill, yummers

I do this with any type of sausage, brat, or skin-incased meat products I can find...andouille, boudin......

[johnnie]

12. I may be able to get a bit of beer in there

That might be the "secret" ingredient.

[NightWatcher]

17. it draws out the malt flavors from spiced meat

I cook beer into damn near everything I do

[blueamy66]

20. That's how my Mom cooked it

yummy

[TommyO]

25. Nice tip, I'll have to try this the next time I make brats

[CaliforniaPeggy]

5. My dear johnnie!

Damn, why do you have to live so far away?

That sounds wonderful...

Enjoy!

Anyway, we're having a friend over for dinner tonight...I'm going to make my famous spaghetti sauce!:9

:hi:

[johnnie]

10. Have fun w/ your friends

I'd love to taste your sauce! <---- that sounds bad..lol

[CaliforniaPeggy]

16. ROFL!

It does sound bad, but I do know what you mean!

:rofl:

[Gormy Cuss]

6. That combo will be good.

I'd grill the kielbasa whole to get a nice crisp skin on it, grill thick slices of onion brushed with a little oil, grill the jalapenos whole, and bake the taters on the grill -- cut the potato in half, add a little oil and S&P, and wrap in foil. They'd go on first since they take the longest time to cook.

I'm not so good at grilling and prefer to grill stuff separately then combine on the plate.

[johnnie]

8. I like the crispness

But this way will fuse the flavors together and hopefully give it more of a "dish" flavor rather than separate ingredients.

[Moondog]

9. Sure. Should work with most types of sausage.

[johnnie]

14. I think so too

I was going to do the others w/out the kielbasa and cook that separate, but thought throwing it together would be good.

[Moondog]

18. Bon apetit!

[petronius]

11. I think it will taste great! I'd be careful not to overdo the jalapenos, and the

sizing of the potatoes might take some experimentation, but I think it's a good-sounding combo (I got hungry just reading about it)...

[johnnie]

15. Just a few peppers

Enough for flavor but not to make it hot. I'm thinking about 3/4" potato chunks.

[blueamy66]

19. I love me some kielbasa

any way you cook it!

[johnnie]

22. It's on the grill

Now

[RagAss]

21. Just in the late Fall here in Florida...too hot for it in the summer.

[johnnie]

23. It's never too hot

Grillin' is chillin'

[Tangerine LaBamba]

24. Add some garlic cloves,

and I'd put the hot sauce on afterwards.

It sounds positively yummy....................

[timtom]

26. You're definitely on to a winner!

[enigmatic]

27. I'm coming over!

Man, grilled Kielbasa w/ stadium musterd is one of the huge things I miss about Cleveland to this day...

Hope all is well; it's been awhile since I've seen you:hi:

[suninvited]

28. what the hell is that/

meat?

[av8rdave]

29. It's OK...Earl Campbells are better

Grilled, then wrapped in a toasted tortilla with provolone cheese. Manna from heaven, I tell you!

[TreasonousBastard]

30. Sounds great, but if you're lucky enough to...

live near a real Polish deli, you might pick up some Grillowa.

There's one in Polishtown in Riverhead that has over two dozen varieties of sausage and they are fantastic. Dunno if the ones online are as good or travel well: http://www.polana.com/category/Polish_Sausages

(Even though my doctor threatens me with thoughts of a grisly death for even looking at them.)