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I'm cooking seafood - what are you hungry for?

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LynneSin Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 02:23 PM
Original message
Poll question: I'm cooking seafood - what are you hungry for?
The main reason I won't become a vegitarian is because I love love LOVE seafood - my favorite being Blue-Tip crabs (which is something from the sea without fins which means it is an abomination according to the Old Testament and I'll be rotting hell with all you 'Men who lie down with Men' :eyes: )

What's your favorite food from the sea
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TlalocW Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 02:24 PM
Response to Original message
1. I can eat tilapia
But that's pretty much it.

TlalocW
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President_G_W_Bush Donating Member (253 posts) Send PM | Profile | Ignore Thu Mar-11-04 02:25 PM
Original message
Yes, LynneSin, you are going to hell.
At least, that's what Karl tells me.
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 02:25 PM
Response to Original message
2. I love just about ALL of it!
Not really into mussels or oysters, but I eat just about everything else.

My favorites: seared tuna, fried catfish, grilled scallops, shrimp, crab cakes. Mmmmmmmmm :9:9:9
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LynneSin Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 02:25 PM
Response to Reply #2
3. You're taking Ramsey and I to Harry Savoy's Seafood House
Great seafood restaurant a mile from my home!!!
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 02:27 PM
Response to Reply #3
4. Woohoo! Dinner with two hot blondes!
Go me! :D

I like your bumper sticker - you should buy one, help the Austin economy. ;-)
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DinahMoeHum Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 03:16 PM
Response to Reply #3
13. Harry Savoy's? It's also a steakhouse, correct?
Great prime rib!! My family went there to celebrate my nephew's graduation from high school in 1996 (he was valedictorian - Archmere Academy, Claymont, DE)

Ahhh, the memory.


:9
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LynneSin Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 03:18 PM
Response to Reply #13
15. There are 2 Harry Savoy's now.
I live near the one on the Christiana River which is Harry Savoy's (not to be confused with Happy Harry's - he makes us happy with his discount drugs). There is a Harry Savoys near the PA state border which is more steak oriented
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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 02:30 PM
Response to Original message
5. CRAWFISH - CRAWFISH AND CRAWFISH
spicily boiled with corn on the cob and potatoes and lots of the secret ingredient (garlic). Just throw the contents on a picnic table, grab an ice cold beer and commence to sucking heads and pinching tails. Please believe me, IT DON'T GET ANY BETTER, especially if you are overlooking a bayou and have lots of friends around. My head (and my mortgage are in Mississippi) but my heart is definitely in Louisiana.
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wysimdnwyg Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 02:50 PM
Response to Reply #5
9. Crawfish.... Yuuuummmmm
</Homer>
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DinahMoeHum Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 03:17 PM
Response to Reply #9
14. Boil 'em up 'til they're nice and red. . .squeeze the tail. . .
AND SUCK THE HEAD !!
Crawfish !!


:9
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flamingyouth Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 02:36 PM
Response to Original message
6. I love it all
My favorite is probably wild Alaskan king salmon (Copper River, in its brief season, particularly). Living in Seattle makes it easy to get great fish pretty much all year.

Now you've gone and made me hungry - damn you!!! :silly:
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TXlib Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 02:43 PM
Response to Original message
7. Mix it all up and put it in a bucket for me.
I love it all.
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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 02:45 PM
Response to Original message
8. can't I have a salmon filet?
the steaks have bones in them.
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LynneSin Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 03:12 PM
Response to Reply #8
12. that would be filet
I just put a few examples in there of filets - but Salmon Steaks are always better - unless it's lox!!
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Padraig18 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 02:52 PM
Response to Original message
10. Alaskan King Crab!
All other food kneels in humble adoration at it's perfection. :)
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Commie Pinko Dirtbag Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 03:05 PM
Response to Original message
11. Spanish style squid! (nt)
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frylock Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 03:18 PM
Response to Reply #11
16. i cast my vote for the pulpo..
doesn't anybody else like octopus?!
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CrownPrinceBandar Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 03:23 PM
Response to Reply #16
17. I voted for the Calamari....eom
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Beer Snob-50 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 04:17 PM
Response to Reply #16
19. octopus
in tomatoe sauce!!! with squid, mussels, and maybe some cod
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forgethell Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 04:15 PM
Response to Original message
18. Sorry, that doesn't apply to Christians:
Edited on Thu Mar-11-04 04:16 PM by forgethell
Acts 11

4 But Peter rehearsed the matter from the beginning, and expounded it by order unto them, saying,
5 I was in the city of Joppa praying: and in a trance I saw a vision, A certain vessel descend, as it had been a great sheet, let down from heaven by four corners; and it came even to me:
6 Upon the which when I had fastened mine eyes, I considered, and saw fourfooted beasts of the earth, and wild beasts, and creeping things, and fowls of the air.
7 And I heard a voice saying unto me, Arise, Peter; slay and eat.
8 But I said, Not so, Lord: for nothing common or unclean hath at any time entered into my mouth.
9 But the voice answered me again from heaven, What God hath cleansed, that call not thou common.

I like crabs, shrimp, lobster, oysters on the half shell, fried oysters, broiled oysters. Favorite will rotate, generally whichever I can get at the moment.
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LynneSin Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 04:25 PM
Response to Reply #18
22. Yeah well, try explaining that to the Christians
:eyes:
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Whitacre D_WI Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 04:19 PM
Response to Original message
20. Everyone likes crabs!
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bif Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 04:20 PM
Response to Original message
21. I love shrimp 'cause you can cook 'em qa million different ways
I never get tired of eating it.
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no_hypocrisy Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 04:46 PM
Response to Original message
23. All of the above. And why don't fundamentalist Christians keep a Kosher
kitchen, as cited above, if the Bible is literally true, all of it, including the Pentateuch in the Old Testament. Why do they load up on all-you-can-eat shrimp bar at Red Lobster? Aren't they risking everything for cocktail sauce and its dangerous temptations?
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slackmaster Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 04:55 PM
Response to Reply #23
25. Because Christians can sin all they want and be forgiven
At least that's how I understand it.
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slackmaster Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 04:54 PM
Response to Original message
24. I'm feeding large cooked bay shrimp to my turtles
150-200 count. The reptiles LOVE them!
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geniph Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 07:01 PM
Response to Original message
26. I love pretty much all fish and shellfish
am particularly partial to calamari, octopus, Dungeness crab, Olympia oysters, Pacific salmon and halibut.
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cmf Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 07:16 PM
Response to Original message
27. I love it all
I'm from the Gulf Coast. I never met a seafood-hater until I moved away to college. I didn't think it was possible to hate seafood.
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Catshrink Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-11-04 07:23 PM
Response to Original message
28. Admit it, LynneSin, you're not cooking seafood for you, it's for Abbie!
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