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Courtesy Flush Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 01:37 PM
Original message
Do you eat okra?
I tend to think of okra as a very southern thing. I don't even know if it grows in Blue states. It's very much an acquired taste. When I was a kid I thought it was the nastiest food on the planet. By the time I was in my 20's I was growing it in my garden. I love the stuff.

You?
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SeaLyons Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 01:38 PM
Response to Original message
1. Love fried okra
has to be fried.
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QueenOfCalifornia Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 01:38 PM
Response to Original message
2. yes
i love it.


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Z_I_Peevey Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 01:40 PM
Response to Original message
3. Fried, boiled and pickled.
Yup.

My grandmother always called it "ok-ree." I love okree.
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Courtesy Flush Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 02:05 PM
Response to Reply #3
12. We called it okree in the 60's
When I was growing up we seemed to have heavier Southern accents. It was okree. And naked was nekkid.
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Z_I_Peevey Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 02:54 PM
Response to Reply #12
22. I noticed my Mississippi relatives have something in common
with people from Boston. Some names that end in an "ah" magically change to "er."

For instance, my Aunt Edna was Aint Edner. Some, however, did not morph in the same way. Cousin Sarah, for instance, was Cousin Saree.

Don't that just beat all?

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Lex Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 01:42 PM
Response to Original message
4. it is delicious!



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Karenina Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 02:00 PM
Response to Reply #4
11. You could convince me to try that
with the promise, NO SLIME.
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Courtesy Flush Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 02:07 PM
Response to Reply #11
13. Fried okra has no slime
And despite what others here have said, fried okra is very tasty. It just needs seasoning, like anything else. But I'm from South Louisiana. Seasoning is mandatory in everything!
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Lex Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 02:17 PM
Response to Reply #13
14. Yes, it is definitely not "bland" unless you don't know how to season
it properly.

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martymar64 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 07:43 PM
Response to Reply #11
47. The slime is really gross
It always reminds me of jizz.
Sorry for the graphic description, but I calls them like I sees them!
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La Lioness Priyanka Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 01:43 PM
Response to Original message
5. yes, its is very indian as well
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hobbit709 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 01:47 PM
Response to Original message
6. Not if I can help it.
Fried okra is pretty bland and cooked any other way reminds me of pond slime.
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PufPuf23 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 01:54 PM
Response to Original message
7. Okra Plants are beautiful too
I eat okra and live in N CA
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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 02:46 PM
Response to Reply #7
18. Member of the Hibiscus Family
and can be found in many flower gardens for the blooms alone.
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Swede Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 01:56 PM
Response to Original message
8. I guess it thinkens soups and stews pretty good.
I don't think I've tried it by itself.
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fishwax Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 01:57 PM
Response to Original message
9. I never tried it until living in Oklahoma
They love their okra there, but I never acquired the taste for it :)
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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 02:47 PM
Response to Reply #9
19. Okra-homa?
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RoyGBiv Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 03:26 PM
Response to Reply #9
35. I eat it like popcorn ...

... during OU games. :)

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fishwax Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 09:26 PM
Response to Reply #35
56. only eight days left
:woohoo:

:)
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Parche Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 01:59 PM
Response to Original message
10. Okra Winfrey>?
:shrug: :hi:

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EstimatedProphet Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 02:19 PM
Response to Original message
15. Fried or in gumbo, you betcha
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LaurenG Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 02:21 PM
Response to Original message
16. Yes
I used to grow it as well.
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Arkansas Granny Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 02:29 PM
Response to Original message
17. Yes, I do. I love it fried and in soups and gumbos. It's a very attractive
plant with those big yellow flowers, although the hairs on the leaves can irritate some people's skin.
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Terry in Austin Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 02:47 PM
Response to Original message
20. Okra season here
It loves the heat, and we've been having plenty of both. Most of the other stuff in the farmers' markets are kind of skimpy and wilted currently. But there's okra in bright green piles and heaps. It's alarmingly good for you, too -- lots of fiber, etc.

Best fried, IMO. Just recently tried it in my own kitchen, and it's proving to be trickier than I thought. Pickled is also quite a treat. And of course, gumbo.

Boiled, well... I liked it boiled a lot better when I was a kid -- it's so slimy, it's easy to swallow whole! (It's amazing that anyone actually survives childhood.)

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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 02:49 PM
Response to Original message
21. Is rush limbaugh a drug addict??
If ya ever get the chance, get an order of Fired Okra at Pralines in New Orleans on Frenchmen Street. Die and go to heaven.
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Z_I_Peevey Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 02:56 PM
Response to Reply #21
23. I heard he is a pedophile junkie douchenozzle.
Okra is the only thing that will grown in my garden in late summer.
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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 03:05 PM
Response to Reply #23
28. Right now our Okra plants
are shading our pepper plants and all are doing well. tomatoes look a little worn out but they are still producing.
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redqueen Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 02:59 PM
Response to Reply #21
25. Ew... at first I thought that said:
an order of Fried Okra and Pralines...



And after reading this thread, I'm gonna make me some fried okra tonight. :)
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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 03:02 PM
Response to Reply #25
26. Pralines
is a very nice Soul Food restaurant just outside the corner. Their chicken is incredible and they have three different kinds of greens. And the one order of Okra can feed easily a table of four. Enjoy your meal tonight, give it a few shakes of hot sauce.
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redqueen Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 03:07 PM
Response to Reply #26
30. If I'm ever out that way I'm sure I'll remember the name...
Edited on Fri Aug-22-08 03:08 PM by redqueen
but I dunno, I could probably eat all that Okra all on my own. :7



Hmm... I think I'll make some cajun-spiced roasted potatoes to go with it...
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redqueen Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 02:57 PM
Response to Original message
24. I love it!
Especially fried, but also in stew. :9

I might start some in containers next year... see how that goes. :)
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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 03:03 PM
Response to Reply #24
27. I've discovered
that container grown Okra put forth a great deal of foliage but little in the way of pods.
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redqueen Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 03:08 PM
Response to Reply #27
31. Aw...
Edited on Fri Aug-22-08 03:08 PM by redqueen
Oh well it's a pretty plant right? I might just give it a shot anyway. :)
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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 03:12 PM
Response to Reply #31
32. Oh Please
don't not do it because of my lack of a green thumb. Go for it. The blooms are awesome. Okra is a member of the Hibiscus family. And you are killing me with your menu tonight.
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redqueen Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 03:22 PM
Response to Reply #32
34. Well I won't have any sausages to go with it...
at least not unless I stop by the store on the way home. :D

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LuckyStrykes Donating Member (50 posts) Send PM | Profile | Ignore Fri Aug-22-08 03:06 PM
Response to Original message
29. Love it grilled too!
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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 03:13 PM
Response to Reply #29
33. Howdy neighbor
You've peaked my interest. How do you grill one of my favorite veggies in the universe? I love new recipes to experiment with.

And keep an eye on the weather map.
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Shine Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 03:29 PM
Response to Original message
36. nope, never.
but I'll try anything once. :D I'd like somebody else to prepare it, though.
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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 03:30 PM
Response to Reply #36
37. Fried Okra properly seasoned and breaded
Edited on Fri Aug-22-08 03:31 PM by BOSSHOG
is heavenly.
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jobycom Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 03:31 PM
Response to Original message
38. Yes. Fried, stewed, with tomatoes... Good stuff. nt
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ET Awful Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 03:41 PM
Response to Original message
39. Mmmmm, fried okra and pickled okra, can't handle boiled though, ewwww.
:P
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Courtesy Flush Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 06:51 PM
Response to Reply #39
41. My wife boils it sometimes
Personally, I think it's a waste to boil it. Fried or stewed is the best. Also in gumbo.
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Forkboy Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 03:43 PM
Response to Original message
40. I don't even know her.
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lightningandsnow Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 07:25 PM
Response to Original message
42. There's this really great middle eastern dish that has it.
I forget what it's called, but it's okra in a spicy tomato sauce, over rice. Pure deliciousness. It's funny, because I think of it as more middle eastern or Indian than southern...I guess living in Toronto will do that to you.
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JCMach1 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-23-08 02:10 PM
Response to Reply #42
70. basically Indian: Bhindi with tomatos and masala
Edited on Sat Aug-23-08 02:12 PM by JCMach1
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moriah Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 07:27 PM
Response to Original message
43. I love me some okra.
Then again, I was raised by my grandmother in the South who had a large garden.

There is nothing like freshly picked okra, fried with a light cornbread batter, just slightly overdone in some spots. The frozen breaded okra and the okra they sell at restaurants cannot compare, even if I will still eat it happily.
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Courtesy Flush Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 07:30 PM
Response to Reply #43
44. "slightly overdone in some spots"
LOL. You're talking my language.
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RoyGBiv Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 07:32 PM
Response to Reply #43
45. Oh, you said it ...

Strangely enough I only discovered that pre-breaded stuff a few years ago and though I must have entered Nirvana. Unfortunately, no. I mean, it's okay, but it just cannot compare to the way Grandma prepared it.

Thankfully she taught me how she did it. :)

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texanwitch Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 07:32 PM
Response to Original message
46. I love fried okra.
It is easy to grow, don't need a lot of space.

It is easy to freeze.

I have about 15 okra plants.
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 07:52 PM
Response to Original message
48. I can honestly say I have never tried okra.
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triguy46 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 08:01 PM
Response to Original message
49. Yep. It's "southern" from a horticulture standpoint...
in that it thrives in hot, hot, dry weather. In Oklahoma, no need to plant it until June, it will not grow. Come August it will thrive. FYI, In 1987 I won a blue ribbon in the Payne County Fair for my okra. I retired from competition after that.
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carlyhippy Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 08:42 PM
Response to Original message
50. fried okra, nothing better
or boiled, rinsed after being boiled because I don't like that slime, then add butter, yummy....


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seemunkee Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 08:53 PM
Response to Original message
51. Fried, pickled, or in gumbo
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skooooo Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 08:54 PM
Response to Original message
52. Okra is some slimey shit!

Had to eat it as a kid. Never again!
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stuntcat Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 08:57 PM
Response to Original message
53. just yesterday!
Edited on Fri Aug-22-08 08:58 PM by stuntcat
I planted some seeds (*months ago) and they're finally making okras big enough to eat but it's not enough for a meal so I'll just fry a couple at a time for my lunch. I have to eat small bites :D very slowly, to appreciate every bit.
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spindrifter Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 08:59 PM
Response to Original message
54. Okra curry! Yum! And it isn't slimy.
Edited on Fri Aug-22-08 08:59 PM by spindrifter
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JCMach1 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-23-08 02:08 PM
Response to Reply #54
69. Bhindi is VERY tasty...
I like southern style okra too.
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emilyg Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 09:00 PM
Response to Original message
55. Oh yes!~
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DarkTirade Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 09:58 PM
Response to Original message
57. Not if I can help it.
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Zoigal Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 10:44 PM
Response to Original message
58. Always available in farmers' markets here in S Cal
Love it every way except fried. z
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Tuesday Afternoon Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 11:40 PM
Response to Original message
59. I will eat okra straight out of the garden...
Oh. Yes, I will.
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leeroysphitz Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-22-08 11:43 PM
Response to Original message
60. You LOOOOOOVE boiled okra.
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loveable liberal Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-23-08 12:18 AM
Response to Original message
61. crisp, pickled okra rocks.
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mike_c Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-23-08 12:40 AM
Response to Original message
62. I loves me some okra!
Fried, stewed with tomatoes, in gumbos. YUM!
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susanna Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-23-08 02:45 AM
Response to Original message
63. Okra is the vegetable equivalent of popcorn - if you fry it.
And I do. Repeatedly ad nauseum. Love the stuff!
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RFKHumphreyObama Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-23-08 11:50 AM
Response to Original message
64. We called it "lady's fingers" when we lived in SE Asia
I used to think that was just an Asian term for it but then I heard Gordon Ramsay use the term so obviously it is more widespread. Yes, I've had it since I was very young but not so much now that we've moved away from SE Asia -although I still have it when I go there. I love it -always have and likely always will
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Xipe Totec Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-23-08 11:56 AM
Response to Original message
65. Love Okra. Except in Gumbo
I eat it fried, cooked in tomato sauce, in indian curry dishes...


But gumbo is made with file, not Okra.


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mentalsolstice Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-23-08 12:00 PM
Response to Original message
66. Pickled, in a spicy Bloody Mary, nothing else like it! nt
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Chan790 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-23-08 12:00 PM
Response to Original message
67. Yes.
Less than I used to...I'll have to come up with a great vegetarian gumbo recipe.
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Seeking Serenity Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-23-08 01:49 PM
Response to Original message
68. Boiled okra is nasty.
Fried okra, dusted in corn meal and spices (not batter dipped) and deep-fried is heavenly.
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Dem_4_Life Donating Member (710 posts) Send PM | Profile | Ignore Sat Aug-23-08 03:18 PM
Response to Original message
71. I love okra...
in soups and cooked with tomato's, squash and onions but for some strange reason I don't like it fried.
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-23-08 03:28 PM
Response to Original message
72. I add it to Jambalaya or Gumbo to thicken it
Maybe that's not proper, but I make these things Cali Style
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donheld Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-23-08 03:29 PM
Response to Original message
73. Yes, Yes, Yes
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