If you are cooking with ground chicken on a grill be sure and add just a bit of olive oil to the meat before you from the patties. Chicken will cook up just a bit dryer than turkey.
Chicken does take flavors very well, so it does lend itself to adding in stuff for flavors--like salsa or even some diced portabellas. A Good thing to try is diced 'shrooms in the center of the patty with just a bit of swiss cheese.
Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators
Important Notices: By participating on this discussion
board, visitors agree to abide by the rules outlined on our Rules
page. Messages posted on the Democratic Underground Discussion Forums are the
opinions of the individuals who post them, and do not necessarily represent
the opinions of Democratic Underground, LLC.