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XemaSab (1000+ posts) Send PM | Profile | Ignore | Sun Mar-23-08 04:14 PM Original message |
Quiseira consejo sobre mole |
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Xipe Totec (1000+ posts) Send PM | Profile | Ignore | Sun Mar-23-08 04:32 PM Response to Original message |
1. Whatever you do, no citrus! |
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XemaSab (1000+ posts) Send PM | Profile | Ignore | Sun Mar-23-08 04:38 PM Response to Reply #1 |
2. Good to know! |
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Xipe Totec (1000+ posts) Send PM | Profile | Ignore | Sun Mar-23-08 04:42 PM Response to Reply #2 |
3. My wife just pulled her mole cookbook from the shelf |
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XemaSab (1000+ posts) Send PM | Profile | Ignore | Sun Mar-23-08 04:55 PM Response to Reply #3 |
4. I'm ignorant about the type of mole that I'm making |
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Xipe Totec (1000+ posts) Send PM | Profile | Ignore | Sun Mar-23-08 04:56 PM Response to Reply #4 |
5. What brand? |
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XemaSab (1000+ posts) Send PM | Profile | Ignore | Sun Mar-23-08 05:06 PM Response to Reply #5 |
6. Goya |
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Xipe Totec (1000+ posts) Send PM | Profile | Ignore | Sun Mar-23-08 05:15 PM Response to Reply #6 |
7. Ripe plantains are also used |
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XemaSab (1000+ posts) Send PM | Profile | Ignore | Sun Mar-23-08 05:20 PM Response to Reply #7 |
8. Good stuff! |
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Xipe Totec (1000+ posts) Send PM | Profile | Ignore | Sun Mar-23-08 05:30 PM Response to Reply #8 |
10. The Food and Life of Oaxaca, |
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XemaSab (1000+ posts) Send PM | Profile | Ignore | Sun Mar-23-08 05:42 PM Response to Reply #10 |
11. Yummah. |
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trof (1000+ posts) Send PM | Profile | Ignore | Sun Mar-23-08 05:25 PM Response to Original message |
9. Miz t. says ground (pulverized?) raisins and almonds. |
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DU AdBot (1000+ posts) | Sun May 05th 2024, 08:55 PM Response to Original message |
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