What strange food combinations do you like?

[Joe Fields]

Elvis had his fried bananas and peanut butter sandwiches.

I like Peanut butter and balogna.

What's your weird combination?

[GreenPartyVoter]

1. raisins and peanut butter smothered with chocolate ice cream. Also open faced

turkey sandwiches with melted Monterey jack cheese and sliced red grapes.

[Joe Fields]

3. Good one. No, I haven't tried it, but if I collect enough of these, I could

publish the first of it's kind cookbook.:toast:

[GreenPartyVoter]

5. ooh, also I like nachos made with green alsla and raisins

[DeposeTheBoyKing]

2. Maybe this isn't too weird

But I love kernel corn on top of mashed potatoes. :9

[Joe Fields]

4. we do that in our house, too.

:toast:

[GreenPartyVoter]

7. I sometimes put it in our shepherd's pie

[1gobluedem]

6. Mac and cheese with ketchup

My family has always eaten it that way.

[auntAgonist]

18. that's how I like it too.

Happy New Year!!! :loveya:

aA

[1gobluedem]

45. To you too, aA!

Your snow pictures were beautiful. We got about a foot and then a couple more inches this evening. Very, very pretty.

Happy New Year! :toast:

[bicentennial_baby]

8. Mac and Cheese and S&V Chip Breaded Pork Chops

:9

[mzteris]

9. scrambled egg

sandwiches with cheese. And mustard.

[Joe Fields]

10. every now and then I'll fix fried egg and peanut butter sandwiches.

[yellowdogintexas]

60. I love scrambled eggs with cheese, with sliced tomatoes...great

sandwich.Never tried mustard though

[auntAgonist]

11. french toast with ketchup NOT syrup.

It's also good with HP Sauce, but that's hard to fine in MI. I buy it when in Canada.


I like peanut butter and miracle whip w/lettuce on a sandwich too.

I really like french fries on a crusty bun! Yummy.

aA

[Joe Fields]

15. Okay, I'm somewhat culturally deprived. What's HP sauce?

[auntAgonist]

17. A very tasty brown sauce, great on steak too.

Official sauce of Great Britain

HP Sauce is the only genuine and original brown sauce, which since 1899 has set the standard for quality.

Everyone's favourite, this legendary and distinctive taste sensation is the result of HP's dedication to sourcing the highest quality ingredients and using a closely guarded secret recipe.

HP Sauce: the original and the best!

Everything goes well with HP Sauce. Great for spicing up chips, bacon sandwiches, sausages and snacks such as jacket potatoes and baked beans.

* No Artificial Colours
* No Artificial Preservatives
* No Artificial Flavours
* Low in Fat
* Suitable for Vegetarians

[hisownpetard]

24. OMG. Peanut butter and Miracle Whip. OMG, I so don't feel well...

[SPKrazy]

12. i like salsa with a lot of things

including everyday things

foods are just vehicles for salsa transportation

otherwise, probably I like potato chips on my hamburgers edit: or french fries :9

[Generic Brad]

19. Mashed potatoes and salsa

It makes for guilt free tater eating.

[no name no slogan]

13. French fries and mustard

maybe it's not that weird, but I've only met one other person who eats fries and mustard.

[Joe Fields]

14. I sometimes use ranch dressing with my fries.

[lost-in-nj]

21. My fututre son in law

eats his pizza with ranch dressing....
I guess that could be yucky
along with


Chicken Wings.....

barf


lost

[KitchenWitch]

44. My daughter thinks food is just a delivery system for ranch dressing

she is 6 though.

[yellowdogintexas]

59. is he from Texas? Ranch dressing and pizza is a very popular combination around here

I find it morally repugnant, myself

a real waste of perfectly good pizza

[tammywammy]

41. Ranch dressing makes everything better

But I also like to dip my fries in mayo.

[BrotherBuzz]

16. Include me in that club

[stuntcat]

33. numma nummmmm

I have to have mustard with my fries.

I've been trying to think of something strange I like but I can't come up with anything. I guess I'm not too creative with food anyway :shrug:

[fizzgig]

20. peanut butter and chocolate syrup sandwiches

i usually dip it in maple syrup, too

apples and cheese or apples and pb or celery and pb

and i put mayo on my fries :9

[NorthernSpy]

22. hummus on graham crackers

It's pretty good.

[GigiMommy]

23. Buttermilk over cornbread (smashed up) in a glass

It's what my Father used to LOVE to eat after dinner. He would give me some when I was little. He was from Mississippi maybe that explains it. He passed away 3 1/2 years ago.


Miss you a lot Dad.

[Tuesday Afternoon]

31. double posting computer

wretched varmint :D

[Tuesday Afternoon]

32. That is yummy. Is it weird to put ketchup on eggs?

What about sharp cheddar cheese melted on apple pie? That is yummy, too.

[GigiMommy]

34. Wow...Peach cobbler with a slice of extra sharp cheddar on the side.

That was another Dad delicacy.

[Tuesday Afternoon]

36. I thnk I would have liked your Dad.

:hug:

[GigiMommy]

48. Thanks. Oh it's not weird for ketchup w/eggs, I've used hot sauce on them.

[Tuesday Afternoon]

50. Oh yeah, me too -- Texas Pete or else one of these --

[yellowdogintexas]

61. that's not weird, that's just damn good. Love buttermilk and cornbread

and of course the cornbread was probably made with buttermilk too.

Making me want some, you know

[hisownpetard]

25. My brother used to open up an Oreo cookie and put a piece of salami in it. nt

[zingaro]

40. oh now that made me go "eww" nt

[hisownpetard]

47. Me, too - and that was 40 years ago!!!!!!!!!!

[zingaro]

49. The question is: does he still do it? And if so

does he think it's strange? Or just a yummy taste sensation?

[hisownpetard]

51. Well, HE's still strange, but I don't think his wife lets him do that anymore.

[The Straight Story]

26. Mashed taters with noodles and butter (nt)

[Mendocino]

27. Baked potato with peanut butter.

Lima beans on saltine crackers.

Popcorn with garlic powder instead of salt.

[Richard Steele]

28. Some folks think it's strange when I mix habañeros with sweet things.

Luckily, that's becoming more mainstream lately; there are
a few sweet/hot sauces enjoying commercial success. "Toad Sweat"
comes to mind, and I know there are others.

So my "sweet-n-sour habañero ice cream topping" isn't regarded
as "strange" quite as often as it used to be.

My "Habeñero Apple Crisp" still seems to be a bit ahead of its time, however.

[Joe Fields]

29. Damn, if you had only known...

[Richard Steele]

52. All is not lost.

I've been making something even simpler,
and it's become MUCH more popular amongst
our little circle of fiends and co-workers....

I won't say what it is, because one of my "New year's resolutions"
is to investigate the possibility of patenting & licensing it.

Long story short- it's a hell of a lot more "everyday useful"
than "Toad Sweat" or any "hot sauce" could ever hope to be.

It's not a "specialty item"- it's an INGREDIENT! :evilgrin:

[Joe Fields]

53. Good luck!

:toast:

[eppur_se_muova]

30. Peanut butter and balogna ... that's WITH ketchup, relish, and Cheddar cheese, right?

I used to love that, but it's hard to find all the ingrediments at once.

Try PB, mayo, and *pickles* instead of lettuce. (sliced dill or "bread-and-butter" pickles)

[Joe Fields]

62. ah, ya got me beat...

[HamstersFromHell]

35. Peanut butter on potato chips

nom nom nom nom nom goodness :9

[Akoto]

37. Mashed potatoes in biscuits or hollowed out rolls.

I don't know why, but it has always been so. :)

[MilesColtrane]

38. Embarrasssed to say it...

..., but I found, that in college, Fig Newtons and Pabst Blue Ribbon, make a nutritious and tasty breakfast.

[AlCzervik]

42. mini nilla wafers and Hefeweizen is also a yummy combo.

[Joe Fields]

54. Isn't that your four food groups, right there?

[zingaro]

39. cottage cheese and black olives scooped with

Baked Lays.

Yeah, I know. But I like it anyway. :)

[yellowdogintexas]

65. cream cheese and olives on white bread, or olives and mayonnaise on bread

or cottage cheese w/a little mayo and salt and pepper, just eat it with a spoon. Love it.

[KitchenWitch]

43. Dark chocolate covered SALTY pretzels

I like to dip french fries into vanilla malts.

I also like steak fries (wedges with the skin on) dipped in mayonnaise and ketchup.

[yellowdogintexas]

66. french fries dipped in the Wendy;'s Frosty is quite the thing around here.

or even a Steak n Shake chocolate shake.

[Joe Fields]

67. I do that, too.

:toast:

[otherlander]

46. Chocolate ice cream with chile powder

Also, if a restaurant puts a lemon wedge next to my tea or something, I cover it with about 3 sugar packets and eat it. Instant lemonade. :9

[Joe Fields]

55. Of all the replies on this thread, I must ask you....

are you serious about the ice cream and chile powder?

[otherlander]

56. Yeah

It's kinda like mole sauce if you let the ice cream melt before you eat it. Only works with chocolate, though. No other ice cream flavors go with the chile flavor. Try it. :D

[GreenPartyVoter]

58. I have heard of chocolate coevered jalepenos. And meat dishes with chocolate. I never would have

thought of them myself but as it turns put I really enjoy chocolate chip pancakes with bacon. :D

[YankeyMCC]

64. Chocolate

was served as a spiced (not sweet) drink I believe by Aztec and other cultures in central America so you're combination isn't really so odd. ;)

[yellowdogintexas]

63. ohh that sounds decadent. I have eaten chocolate icecream made with Hatch chile peppers in it

and it is wonderful.

[Lyric]

57. Sour cream on omelets

You make an omelet with stuff like bacon/sausage, cheese, mushrooms, etc. and put it on your plate. Then you put a big dollop of sour cream on top, sprinkle a bit of salt and pepper on the sour cream, and spread it around. Omgyuuuum. :9