Do ya hate eggs?

[GreenPartyVoter]

I can barely tolerate them in fried rice, and when I make french toast I cook it till it's dry.

[lost-in-nj]

1. I eat eggs

over easy, scrambled, omelets,

and french toast is awesome.....

now I eat egg beaters and maybe real eggs once every few months...
and my french toast is made with wheat bread.....


lost

[GreenPartyVoter]

3. Do you put vanilla in your french toast batter? I do. It helps disguise the eggs.

:P

[lost-in-nj]

11. YUP

vanilla, cinnamon and nutmeg

I've even had them
corn flaked crusted......

:)


lost

[GreenPartyVoter]

13. Corn-flake crusted. SWEET IDEA!

:woohoo:

[SPKrazy]

28. Yummo!

sounds yummy

:hi:

corn flake crusted french toast... :think:

I may have had that once

:shrug:

:P

[begin_within]

39. I put vanilla in pancake batter - and lots of it.

[DS1]

2. I like them done right

but scrambled still seems like a kids' food to me

[GreenPartyVoter]

5. I couldn't get either of my boys to eat scrambled eggs as babies. They must have

mom's issues with them. LOL

[SOteric]

4. I'm not against them in cake batters and the like,

but I don't really care for a plate of eggs as breakfast food.

[GreenPartyVoter]

7. Eggs-actly my way of thinking, yes.

[CTyankee]

54. I do love eggs as a breakfast food. It's the one problem I have with breakfasts in Italy.

No eggs and they get downright unpleasant about sausage for breakfast (for some reason they think it is unhealthy for breakfast but not at later meals). I really don't like all the sweet breads and cakes they serve for breakfast. They're great tasting but I want my eggs for protein.

[BOSSHOG]

6. No Mam

I thoroughly enjoy fried eggs over medium. And about once a year I go to Waffle House and get cheeseneggs. Delicious.

[GreenPartyVoter]

10. I, a non egg-eater, make them for my egg-loving husband. But since I don't enjoy them I have

a lot of trouble figuring out when they are done "right". So this medium egg concept thoroughly eggscapes me. :P

[BOSSHOG]

19. To me

its like pornography, I can't define it but I know it when I see it. And "medium" means different things to different folks. I like the white cooked but the yolk slightly runny. I like my steaks medium rare and ya get a different end result from restaurant to restaurant. My wonderful wife cooks my eggs (and steaks) up just right.

[GreenPartyVoter]

23. Yes, cooked whites and slightly runny yellow is the way hubby likes them, but sometimes

I overcook or undercook, and sometimes I get them just right but I break the yolk while trying to get them from the pan to the plate.

[Midlodemocrat]

8. THEY ARE DISGUSTING....and don't let that MissMillie

try to tell you differently.

:puke:

[GreenPartyVoter]

16. Oooh, is she an egg-lover then?

[BOSSHOG]

9. What's an EGG COOKER?

My wife wants one for Christmas and I have been unable to find such a thing.

[GreenPartyVoter]

12. You better go back to the wife for some details. That is alwasys the safest thing to do

[tjwmason]

57. My parents have a jobby for making boiled eggs.

Somewhat like this: http://www.amazon.co.uk/Wahl-ZX642-Electric-Boiler-cooks/dp/B000X2A40G/ref=sr_1_4?ie=UTF8&s=kitchen&qid=1197631820&sr=1-4

They're very happy with the results, I'm not a fan of boiled eggs so can't really comment.

[Fire Walk With Me]

14. I can't stand the thought of milk! Don't you know where that comes from!?

I'll take the eggs instead.

(-A comedian)

[GreenPartyVoter]

17. Actually, when I think too hard about where food comes from I am unable to eat.

[Fire Walk With Me]

26. Yep, the "luminous beings temporarily in a meat interface" thing is rough at times...

There are things that God wants us to learn...danged if I can figure out more than some vanishingly small percentage.

[Labors of Hercules]

15. Eggs are easy and I'm lazy...

thus, I LOVE EGGS!

[GreenPartyVoter]

20. Eggs are easy? I keep screwing them up, therefore I must be

an even worse cook than I thought. :cry:

[Labors of Hercules]

25. How do ya like em?

[GreenPartyVoter]

27. I like them far away from me. When I was preggers, I couldn't even stand the smell of them

[Labors of Hercules]

40. well then, how to prepare em quick and easy...

wouldn't really be an appealing subject for you, would it... So we'll just have a beer instead! :toast:

[Blue Diadem]

18. I like eggs, cooked properly and not with pulverized shells.

:scared: pulverized shells scare me, so do rubbery and runny ones.

[GreenPartyVoter]

22. I am pretty good at leaving a shell shard or two behind. However, this is not as bad as, say,

eating crabmeat with shells in it. Hubby has told me so himself. (I don'[t eat that stuff either.)

[Blue Diadem]

31. Nothing ruins crab meat like a piece of shell bit or

gritty sand in shrimp. blech..

The pulverized shell in eggs that I was referring to is from this thread in case you missed it.

http://www.democraticunderground.com/discuss/duboard.php?az=show_mesg&forum=105&topic_id=7236340&mesg_id=7236340

[GreenPartyVoter]

32. Yah, no I didn't see that. Thanks

[aint_no_life_nowhere]

21. The incredible, edible chicken embryo?

I'm not too fond of them, unless maybe they are whipped up into cake batter and such.

[GreenPartyVoter]

24. Yes, they are excellent for a nice batter of that sort.

[unpossibles]

35. most of them are not embryos, they are eggs

I don't think most commercial eggs are fertilized.

[GreenPartyVoter]

37. Right. I think the feed has a hormone added to make Mr Rooster unncessary. However, if you buy

organic there is always a chance you may crack one of them open and find a half-developed bird in your skillet.

[begin_within]

29. Remember this lady?

[GreenPartyVoter]

33. Nope. But she looks like she is sitting in my old playpen.

:shrug:

[begin_within]

38. The "Egg Lady," in the movie 'Pink Flamingos,' played by the late Edith Massey

She goes on and on about how much she loves eggs.

[Guava Jelly]

30. I eat about 18 eggs a week

Scrambled and Boiled...I love um

[GreenPartyVoter]

34. Dang! Chicken farmers must love you!

[Guava Jelly]

36. yep

I eat them mainly for the protein.

[bigwillq]

41. Eggs are ok.

I can't have them in the morning though..the smell really gets to me...I like egg and cheese sammies though

[GreenPartyVoter]

42. I lik ethose egg mc muffin snadwiches with out the egg. You should see us driving

down the road with me trying to take the circle of eggs outta my sandwich and put it in hubby's.

[fizzgig]

43. blech

just the smell alone makes me want to :puke:

any SO of mine has to make his own eggs because i never even bothered to learn how to make them

[Kucinich4America]

44. Eggs are ABORTED BABY CHICKENS!!

Millions of helpless infant chickens are slaughtered in the name of liberals and their high-cholesterol breakfasts.
Ladies and gentlemen, I need your money today to save these chickens in the name of God Almighty, so they may grow to
full size and be cooked by my good friends at Chick-fil-a, just as the Good Lord intended

[GreenPartyVoter]

46. LOL Oh man, that is dead on!

[WildEyedLiberal]

45. Nice push poll Hitler

Your anti-egg agenda belongs at that OTHER site :eyes:







:P

[GreenPartyVoter]

47. Ya mean this one?

http://www.aeb.org/

[Gormy Cuss]

48. Okay, fess up.

When and why did you taste a wet dog? :P

[GreenPartyVoter]

55. It isn't that I tasted it per se, just that eggs taste like what they smell like, if that makes sens

lol

[leeroysphitz]

49. My friends at the National Egg Council told me that eggs are not only

good tasting but good for you as part of a balanced breakfast.

Why would they lie? What would they have to gain?

[deucemagnet]

50. I love me some eggs.

Frittatas are a quick and easy dinner, fried eggs with nice runny yolks to dip your toast in are heaven, and the red beet pickled egg is the king of bar-food-in-a-jar.

[redqueen]

51. Nope... I like them.

Deviled, fried, scrambled, in omlettes... they're deeeelicious.

[Enrique]

52. have you tried them Danny Thomas style?

:shrug:

[Heidi]

53. It's a thin line between "yum" and "chicken ova."

Not unlike milk, unless I can really psyche myself out or find a masterful way of disguising them in a recipe, the answer is: :puke: And I'm not a vegan.

[Eagle_Eye]

56. I love eggs, they make a good carrier for lots of salt, pepper and Tabasco Sauce

Did you know that salt is one of the major food groups?

[tjwmason]

58. Depends on how they're cooked.

Scrambled eggs are gorgeous, especially with smoked salmon or bacon fried until crispy.

I'm not so keen on boiled or fried eggs.

[Strawman]

59. Eggs, ick

[formerrepuke]

60. Suggested bumper sticker: "If you eat eggs or caviar you can't be 'pro-life!'"

[lightningandsnow]

61. They're OK, but I'm kind of sick of them.

I used to have them once a week for lunch... sunday afternoons, for some reason, were always either grilled cheese (which I hate, and am COMPLETELY sick of), or eggs.

I just recently rebelled... being sick of having eggs once a week.

I can tolerate them as a breakfast food though. And I like poached eggs. And crepes.