Yum: Bavarian cinnamon glazed pecans. Fruitcakes.

[UTUSN]

At a flea market , there were these SCRUMTIOUS pecans heated with a cinnamon glaze. Check out the first 2 or 3 links in this Google search:

http://www.google.com/search?q=Bavarian+pecan+cinnamon&sourceid=ie7&rls=com.microsoft:en-US&ie=utf8&oe=utf8


While we're at it, might as well check out fruitcakes:


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http://www.google.com/search?hl=en&rls=com.microsoft:en-US&sa=X&oi=spell&resnum=0&ct=result&cd=1&q=fruitcake&spell=1
http://www.monasteryfruitcake.org/products.asp



A fruitcake from the Trappist monks for those who appreciate quality products, made from an old fashioned recipe, using choice fruits and nut meats in a brandy-laced batter.

Our cakes are sealed in cellophane and packaged in a reusable decorative tin, and are available throughout the year.

The monks of Holy Cross Abbey unconditionally guarantee that our fruitcake is the best you'll ever eat or we will cheerfully refund your money.

net weight:
36 ounces (2 pounds, 4 ounces) / 1.021 kilograms


(An amusing article: ) http://www.ingestandimbibe.com/Articles_p/fruitcake_p.html

Et Tu, Fruitcake!
by Marjorie Dorfman

.... Food scholars date fruitcake back to ancient Egypt and the Roman Empire. According to some historians, Egyptian fruitcake was considered an essential food for the afterlife and there are those today who maintain that this is the only thing they are good for. In ancient Rome, raisins, pine nuts and pomegranate seeds were added to barley mash, making the fruitcake ... handy and lethal catapult ammunition, ... ....

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