Almost Thanksgiving, and not a Turducken thread to be seen.

[flvegan]

C'mon, people!

A Turducken is a partially de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The name is a portmanteau of those ingredients, turkey, duck, and chicken. The cavity of the chicken and the rest of the gaps are filled with, at the very least, a highly seasoned breadcrumb mixture or sausage meat, although some versions have a different stuffing for each bird. Some recipes call for the turkey to be stuffed with a chicken which is then stuffed with a duckling. It is also called a chuckey.

The result is a relatively solid, albeit layered, piece of poultry, suitable for cooking by braising, roasting, grilling, or barbecuing. The turducken is not suitable for deep frying Cajun style (to deep fry poultry, the body cavity must be hollow to cook evenly).

[KG]

1. yeeeee! hawwwwwww!

[mainegreen]

2. Are you having tofurken tomorrow?

:P

[LeftyMom]

3. We could repost ours.

:D

[flvegan]

4. Reposting vegan turducken threads the day before Thanksgiving

is not only bad culinary etiquette, but also flies in the face of all that is good and holy in the world.

[Ellen Forradalom]

5. Please do. It's a classic.

As much as 'Alice's Restaurant.'

[LeftyMom]

9. done!

:bounce:

[La Lioness Priyanka]

6. sounds gross. and i am a staunch omnivore,

[Robeson]

7. Thanks for this. Just what I needed to click on....

...while eating breakfast....:puke:

[Midlodemocrat]

8. Last Thanksgiving we had one.

:puke:

This year, Butterball time!!!!!!

[VenusRising]

10. I had a Turducken almost 10 years ago.

I'll never have another one. It was dis-gust-ing!! :puke:



It's turkey brining day, today!! :bounce:

[guitar man]

11. yuck

pick a bird, cook it and eat it. Don't jam 3 of them together in some unnatural concoction x(

I'm smoking a Turkey to perfection tomorrow...and a ham and some ribs too. But I'm not going to make a "turhamribs" out of them.