These Images Will Shock You - Dial Up Warning

[QueenOfCalifornia]

Name the stuff in my refrigerator and the duck will drop from the ceiling

Give me condiments - or give me death


Gilligan's Refrigerator - as it looks right now


A drawer


Another drawer

[MrCoffee]

1. nice sauvingon, Mussolini

[QueenOfCalifornia]

3. Thanks!

Wish you could be here to have a glass with me.

[racaulk]

2. I call dibs on the Reese's Cups!!!

:)

[QueenOfCalifornia]

4. You will have to go through

my daughter, her Dad and our Chihuahua (and please, don't ell me about chocolate killing dogs... I've tried to kill 'em that way and it is impossible.)

[Generic Brad]

5. I think I have more condiments than that

And I'm not proud to say that either.

[QueenOfCalifornia]

6. I got rid

of a bunch of 'em last week. I had some salad dressing in there that Napoleon used on his final salad - right before he died he said "pass the ranch dressing"

[Generic Brad]

7. I think my wife collects condiments

I could get by with one salad dressing at a time, for example. But she typically stocks around 10 kinds (9 of which I usually don't like).

[eppur_se_muova]

37. Ranch? Really? I would have though Caesar ... nt

[lost-in-nj]

8. I see

A-1, Worcestershire sauce, kraft smelly feet cheese, cf diet pepsi,cream cheese and is that I Can't believe its not butter??? Is Fabio in there to?????


lost


oh yeah


WINE AND CHOCOLATE!!!!!

[QueenOfCalifornia]

9. you got it almost right

but whatever you see that you think is Worcestershire sauce... well it's not- Maybe it's the tempura sauce that I used once?

I keep my Worcestershire sauce in the cabinet... next to the shrunken heads.

[lost-in-nj]

15. In the first picture

to the left of the A-1

all the way at the end....

sure looks like Worcestershire!!!


Is that the tempura??
or maybe soy sauce?


lost

:hi:

[QueenOfCalifornia]

19. It is

tempura. I don't remember why I bought it- I use it once in a while in a marinade

[RebelOne]

10. Your condiment rack looks a lot like mine even

the wine bottle with the cork in it on the bottom.

[Ellen Forradalom]

11. I'm getting food poisoning just looking at that.

'Scuse me--gotta run off to the bathroom.

[QueenOfCalifornia]

17. Huh?

My refrigerator is not infested with microbes.

Just the cheese... and it's supposed to have them.

[Ellen Forradalom]

22. I have a thing about mayonnaise and other creamy condiments

Ever since an old boyfriend got horrendously ill on mayo at a friend's house. And lots of condiments jammed in the door tend to recall that incident.

[redqueen]

12. I think I see a jar of peppers in there!

:9

[QueenOfCalifornia]

13. I have lots of peppers

I have some on my counter right now - (They are unopened still) I have ereserve peppers in the cupboard. God forbid I run out of them.
(I am the only one who eats them.)

[BrotherBuzz]

28. I could lose those Mezzetta peppers and be very happy with everything else

I used to love peppers until I worked next door to a damn Mezzetta plant in Sonoma, California. Cripes, my clothes even smelled of pickled peppers when I got home.

Oh, Robert Mondavi and I are both smiling on your choice of Woodbridge Sauvignon Blanc. Nice modestly priced sassy wine with just the right acid bite.

[QueenOfCalifornia]

36. I wouldn't

want to live next to a pepper plant that BIG!!!!!

[guitar man]

14. that's terrible

I mean, where the hell do you put the beer in that thing :shrug:

:hide:

[QueenOfCalifornia]

16. We have a refrigerator

in the garage. We keep all of the extra essentials there. My husband cries his eyes out when I run out of Corona.

[guitar man]

20. oh ok

a seperate frig for the beer and stuff, major kudos! :applause:

[Beer Snob-50]

18. Sooooooooooo

how about those brats?? i can be over in about an hour for brats, beers, and reese cups!!!

[QueenOfCalifornia]

21. Come on over

Just make sure you don't say "Brats" as in evil children...

I will be out picking up my SUV in 30 minutes though - New tires.

[bicentennial_baby]

23. Cold tomatoes?!

The horror!!! :o

[QueenOfCalifornia]

25. They are

already ripe - I use them in "cold" salads - I don't like rotting veggies on my counter...

Sorry!

[bicentennial_baby]

29. Cold makes them mealy, even if they're ripe!

it's true! Just but them soon before consuming! Countertop!

x(

[Pierre.Suave]

24. ooohhh, reeses, my favorite...

I love those things.

[Bake]

26. And they go so well with the wine ...

Bake

[QueenOfCalifornia]

31. *wink*

How did you know?

[Pierre.Suave]

35. haha

oh, the stories I could tell.

Wine, Reeses, myself and my GF have a long, sordid history...

[Xipe Totec]

27. I just had pizza for dinner

with a side of fresh Thai pepper.

The first bite on the pepper squirted pepper essence right to the back of my throat.

I like condiments to death.

[QueenOfCalifornia]

32. Bless you my child

for you have sinned.

(I am a sinner too.)

[Dukkha]

30. so sauvignon blanc goes best with Reeses?

excellent choice

[libodem]

33. mmmmm, Mondavi

I like the Merlo.

[Heidi]

34. I'll take "death" for a hundred, Alex!

:rofl:

That was almost as bad as going grocery shopping. :scared:

gf, I must say: :yourock:

[KitchenWitch]

38. You have brats!

:9

[QueenOfCalifornia]

39. It's what's for dinner tonight

I am also going to make a spicy corn chowder.