As I posted a couple of weeks ago, my daughter is doing her fall semester of her Jr year in Tanzania.
First Post:
http://www.democraticunderground.com/discuss/duboard.php?az=show_topic&forum=105&topic_id=6902780 Here's another short note she sent.:
Well, no pictures yet, but since we're back in town I wanted to let y'all know that there is a group of vervet monkeys that live on the hotel grounds and this morning we had a close encounter. They were jumping on and around the hut I'm staying in. A hotel worker brought over bananas to feed them. Really good pictures came, but unfortunately I didn't think to bring my camera, what with pickpocketers and all.
We're moving into homestays tomorrow. My family has FORTY chickens! Whoa! I'm not sure how much internet access I'll have in the next two weeks, so don't get used to this! Ha...
And this one:
Hello again,
I've been in homestay in a village called Bangata, of about 3300 people. Our group is dispersed in homes across the socioeconomic spectrum (which is not as wide as it is in the Western world). Some of us have electricity (I don't), some of our families speak very good English (my baba (dad) and one older brother (kaka) do), and all of us use pit latrines and shower with buckets of warm water. We walk to school through the village every morning, and since in Tanzania it is coutesy to exchange greetings with everyone who passes, it can take a while and is certainly good language practice.
The village is incredibly beautiful, up a hill looking towards Mt. Meru. Everything is green and gorgeous, certainly a change from the dry savannah we were in previously.
There were some earthquakes over the weekend. I felt one on Saturday afternoon, and there were apparently two more last night and Sunday night. My homestay brother told me yesterday that one of the volcanoes is erupting--I believe the one we were going to climb on a later safari...so that might not happen now.
I am loving this tropical fruit that is available all year round, even from our yard. We live in what is called the banana culture: no kidding, banana trees are grown like grass up in our village, with corn around the trunks. There's also papaya, avocado (parachichi), and passionfruit. A mainstay of Tanzanian cuisine is chapati, which can best be related to a tortilla, but has a good flavor and can be enjoyed on its own. I looove chapati.
We have another week and a half of homestay and Kiswahili class, then we go on safari in Tarangire National Park and Lake Manyara. There should be hippos! And tons of flamingoes--I think that when you see the Discovery Channel clips of huge numbers of flamingoes, it's Lake Manyara. We then go back into homestay for a week, and more safaris after that. We get into town on Wednesdays, so I can check e-mail again next Wed.
Much love,
J